Microwave Chips
Directions
- 1Wash your potato.
- 2Cut the potato into small slices.
- 3Put the potato slices in a bowl filled with water.
- 4Let them soak for about 10 minutes, or add ice to speed up the process.
- 5Dry the potato slices on a towel.
- 6Put the dry potato slices back in the bowl.
- 7Spray the potato slices with olive oil.
- 8Season them with some salt.
- 9Add some Tony Satury's seasoning.
- 10Give them a good shake to mix the seasonings.
- 11Line a microwave-safe plate with paper.
- 12Arrange the potato slices on the plate.
- 13Microwave for 3 to 10 minutes depending on your microwave's strength.
- 14Remove the hot plate from the microwave.
Ingredients
- 1 potato
- water
- ice
- olive oil
- salt
- Tony Satury's seasoning
Equipment
knifecutting boardbowlpaper towelmicrowave-safe platemicrowave
Tips
- Roll your knuckles up when cutting to avoid cutting yourself.
- Soak the potatoes in water with ice to speed up the process.
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