My Favorite Cozy Fall One Pan Afternoon Snack

10 mins
Serves 1
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Directions

  1. 1Place a pan on medium heat.
  2. 2Add about a tablespoon of coconut oil to the pan.
  3. 3Add half a cup of quick cooking rolled oats to the pan.
  4. 4Add a quarter cup of any kind of nuts you like, crushing them if they are big.
  5. 5Add a dash of salt.
  6. 6Add a dash of cinnamon.
  7. 7Add two glugs of maple syrup.
  8. 8Add half of a diced apple to the pan.
  9. 9Sauté the mixture for about 10 minutes until the apples are soft and the nuts and oats are crispy.
  10. 10Serve in a bowl.

Ingredients

  • 1 tablespoon coconut oil
  • 0.5 cup quick cooking rolled oats
  • pecans
  • 0.25 cup almonds
  • dash salt
  • dash cinnamon
  • 2 glugs maple syrup
  • 0.5 diced apple (Cosmic Crisp preferred Honeycrisp)

Equipment

panmeasuring cupknifecutting boardspatulabowlfork

Tips

  • Use any kind of nut you like.
  • Crush large nuts in your hand.
  • Saute until nuts and oats are crispy and apples are soft.
  • Add a scoop of ice cream or a drizzle of maple syrup on top for an extra decadent treat.