Directions
- 1Place a pan on medium heat.
- 2Add about a tablespoon of coconut oil to the pan.
- 3Add half a cup of quick cooking rolled oats to the pan.
- 4Add a quarter cup of any kind of nuts you like, crushing them if they are big.
- 5Add a dash of salt.
- 6Add a dash of cinnamon.
- 7Add two glugs of maple syrup.
- 8Add half of a diced apple to the pan.
- 9Sauté the mixture for about 10 minutes until the apples are soft and the nuts and oats are crispy.
- 10Serve in a bowl.
Ingredients
- 1 tablespoon coconut oil
- 0.5 cup quick cooking rolled oats
- pecans
- 0.25 cup almonds
- dash salt
- dash cinnamon
- 2 glugs maple syrup
- 0.5 diced apple (Cosmic Crisp preferred Honeycrisp)
Equipment
panmeasuring cupknifecutting boardspatulabowlfork
Tips
- Use any kind of nut you like.
- Crush large nuts in your hand.
- Saute until nuts and oats are crispy and apples are soft.
- Add a scoop of ice cream or a drizzle of maple syrup on top for an extra decadent treat.
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