Candied Bacon Crackers

30 mins
Serves 1
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Directions

  1. 1Cut one pound of regular cut bacon into four equal sections.
  2. 2Line a baking sheet with a wire rack.
  3. 3Place Club crackers (or your favorite crackers) on the wire rack.
  4. 4Place one bacon slice on each cracker, ensuring the bacon is at room temperature.
  5. 5Sprinkle brown sugar generously over all the bacon-topped crackers.
  6. 6Sprinkle your favorite barbecue rub (like The Gospel from Meat Church) over the brown sugar.
  7. 7Optionally, sprinkle red pepper flakes on half of the crackers for a bit of heat.
  8. 8Bake in an oven at 350 degrees Fahrenheit for 25-30 minutes, keeping an eye on them until the bacon is done.

Ingredients

  • 1 pound bacon (regular cut)
  • Club crackers
  • brown sugar
  • BBQ rub (The Gospel from Meat Church)
  • red pepper flakes (optional)

Equipment

cutting boardknifebaking sheetwire rackoven

Tips

  • Use regular cut bacon, not thick cut.
  • Let the bacon come to room temperature to prevent curling during cooking.
Candied Bacon Crackers | Clip Recipe