Candied Bacon Crackers
Directions
- 1Cut one pound of regular cut bacon into four equal sections.
- 2Line a baking sheet with a wire rack.
- 3Place Club crackers (or your favorite crackers) on the wire rack.
- 4Place one bacon slice on each cracker, ensuring the bacon is at room temperature.
- 5Sprinkle brown sugar generously over all the bacon-topped crackers.
- 6Sprinkle your favorite barbecue rub (like The Gospel from Meat Church) over the brown sugar.
- 7Optionally, sprinkle red pepper flakes on half of the crackers for a bit of heat.
- 8Bake in an oven at 350 degrees Fahrenheit for 25-30 minutes, keeping an eye on them until the bacon is done.
Ingredients
- 1 pound bacon (regular cut)
- Club crackers
- brown sugar
- BBQ rub (The Gospel from Meat Church)
- red pepper flakes (optional)
Equipment
cutting boardknifebaking sheetwire rackoven
Tips
- Use regular cut bacon, not thick cut.
- Let the bacon come to room temperature to prevent curling during cooking.
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