Air Fryer French Fries
Serves 2
Directions
- 1Cut the potatoes into planks, then into batons (fries).
- 2Rinse the cut fries in cold water until the water runs clear.
- 3Drain the water from the bowl.
- 4Microwave the fries for 3 minutes.
- 5Give the fries a stir to ensure they cook evenly and microwave for another 3 minutes.
- 6Let the fries steam dry.
- 7Add the fries to the air fryer without oil and air fry at 400°F for 10 minutes.
- 8Add oil to the fries and air fry for an additional 15 minutes, shaking the basket every 5 minutes to prevent burning.
- 9Remove the fries from the air fryer and optionally finish with melted beef tallow.
Ingredients
- 2 whole Russet potato
- 1 tsp cooking oil spray
- 1-2 tsp favorite seasoning
- 1 tbsp beef tallow (optional)
Equipment
knifebowlmicrowaveair fryerspoon
Tips
- You can boil the potatoes instead of using the microwave.
- Shaking the fries after microwaving creates nooks and crannies that help the air fryer make them crispy.
