Directions
- 1Combine peanut butter, maple syrup, and almond flour in a large bowl until a thick dough forms.
- 2Scoop a large tablespoon of the dough and form into egg shapes.
- 3Freeze the egg shapes for at least 30 minutes.
- 4Melt chocolate chips and coconut oil until smooth.
- 5Dip the frozen egg shapes in the melted chocolate to coat completely.
- 6Shake off excess chocolate and place the coated eggs on parchment paper.
- 7Top with sea salt, if desired.
- 8Refrigerate for about 10 minutes until the chocolate sets.
Ingredients
- 2 3 cup natural runny peanut butter
- 2 tbsp maple syrup
- 1 3 cup almond flour
- 2 3 cup chocolate chips
- 2 tsp coconut oil
- 0 sea salt
Equipment
large bowlspoonforkparchment paperdish
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