Healthy Reese's Eggs

40 mins
Serves 6
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Directions

  1. 1Combine peanut butter, maple syrup, and almond flour in a large bowl until a thick dough forms.
  2. 2Combine peanut butter, maple syrup, and almond flour in a large bowl until a thick dough forms.
  3. 3Combine peanut butter, maple syrup, and almond flour in a large bowl until a thick dough forms.
  4. 4Scoop a large tablespoon of the dough and form into egg shapes.
  5. 5Scoop a large tablespoon of the dough and form into egg shapes.
  6. 6Scoop a large tablespoon of the dough and form into egg shapes.
  7. 7Freeze the egg shapes for at least 30 minutes.
  8. 8Freeze the egg shapes for at least 30 minutes.
  9. 9Freeze the egg shapes for at least 30 minutes.
  10. 10Melt chocolate chips and coconut oil until smooth.
  11. 11Melt chocolate chips and coconut oil until smooth.
  12. 12Melt chocolate chips and coconut oil until smooth.
  13. 13Dip the frozen egg shapes in the melted chocolate to coat completely.
  14. 14Dip the frozen egg shapes in the melted chocolate to coat completely.
  15. 15Dip the frozen egg shapes in the melted chocolate to coat completely.
  16. 16Shake off excess chocolate and place the coated eggs on parchment paper.
  17. 17Shake off excess chocolate and place the coated eggs on parchment paper.
  18. 18Shake off excess chocolate and place the coated eggs on parchment paper.
  19. 19Top with sea salt, if desired.
  20. 20Top with sea salt, if desired.
  21. 21Top with sea salt, if desired.
  22. 22Refrigerate for about 10 minutes until the chocolate sets.
  23. 23Refrigerate for about 10 minutes until the chocolate sets.
  24. 24Refrigerate for about 10 minutes until the chocolate sets.

Ingredients

  • 2 3 cup natural runny peanut butter
  • 2 3 cup natural runny peanut butter
  • 2 3 cup natural runny peanut butter
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 3 cup almond flour
  • 1 3 cup almond flour
  • 1 3 cup almond flour
  • 2 3 cup chocolate chips
  • 2 3 cup chocolate chips
  • 2 3 cup chocolate chips
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt

Equipment

large bowlspoonforkparchment paperdish