Serves 1
Directions
- 1Melt butter in a large stock pot over medium heat.
- 2Add marshmallow fluff, caramel candies, and marshmallows to the pot.
- 3Stir frequently until all ingredients are melted and well combined.
- 4Add Rice Krispies to the mixture.
- 5Stir until the Rice Krispies are well coated with the marshmallow mixture.
- 6Lightly press the mixture into a greased 9x13 pan.
- 7Let the Rice Krispie treats cool before serving.
Ingredients
- 1 cup marshmallow fluff
- 8 caramel candies
- 24 oz bag marshmallows
- 4 Tbs butter
- 8 cups Rice Krispies
Equipment
large stock potwooden spoon9x13 pan
Tips
- Don't press down hard or they will get hard and dry.
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