Directions
- 1Dice and rinse the potatoes in water.
- 2Cover the potatoes with plastic wrap.
- 3Pierce the plastic wrap with a fork.
- 4Microwave the potatoes on high power for 9-12 minutes.
- 5Once cooked, mash the potatoes until smooth.
- 6Let the mashed potatoes cool down completely until no steam is visible.
- 7Add garlic powder, smoked paprika, pepper, parsley, salt, and cornstarch to the mashed potatoes.
- 8Mix the ingredients into a dough.
- 9Shape the dough into bite-sized potato balls.
- 10Place the potato balls on a rack.
- 11Give them a spray with cooking spray.
- 12Air fry at 200 degrees Celsius for 12-15 minutes.
- 13Enjoy the crispy potato snack.
Ingredients
- 400 g diced potato
- 15 g cornstarch
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp pepper
- 0.5 tsp parsley
- 0.5 tsp salt
- cooking spray
Equipment
microwaveplastic wrapforkmasherair fryerbaking rack
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