Serves 1
Directions
- 1Place pistachios in a food processor to make creamy pistachio butter.
- 2Toast coconut in a pan, which acts as a whole food replacement for traditional kunafa pastry.
- 3Mix toasted coconut in a bowl with oats, chia seeds, chopped pistachios, maple syrup, and pistachio nut butter.
- 4Press the mixture into a tray.
- 5Top with silky dark chocolate for a little indulgence.
- 6Chill to set.
- 7Cut into bars.
Ingredients
- Pistachios
- Coconut
- Oats
- Chia seeds
- Chopped pistachios
- Maple syrup
- Pistachio nut butter
- Silky dark chocolate
Equipment
Food processorPanBowlTraySpatulaSpoonKnife
Tips
- These bars are high in fiber, making them a delicious treat, lunchbox filler, or healthier sweet treat.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack