Cheese Spread with Preserves

2 mins
Serves 8
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Directions

  1. 1Take a small onion and put it in the food processor to chop it up.
  2. 2Take a small onion and put it in the food processor to chop it up.
  3. 3Take a small onion and put it in the food processor to chop it up.
  4. 4Use the food processor to shred 8 oz of sharp cheddar and 8 oz of Colby Jack cheese.
  5. 5Use the food processor to shred 8 oz of sharp cheddar and 8 oz of Colby Jack cheese.
  6. 6Use the food processor to shred 8 oz of sharp cheddar and 8 oz of Colby Jack cheese.
  7. 7In a mixing bowl, combine the shredded cheese, 3 oz of softened cream cheese, 3/4 cup of mayonnaise, and 1/2 teaspoon of garlic salt.
  8. 8In a mixing bowl, combine the shredded cheese, 3 oz of softened cream cheese, 3/4 cup of mayonnaise, and 1/2 teaspoon of garlic salt.
  9. 9In a mixing bowl, combine the shredded cheese, 3 oz of softened cream cheese, 3/4 cup of mayonnaise, and 1/2 teaspoon of garlic salt.
  10. 10Stir until combined. Add a pinch of cayenne if desired.
  11. 11Stir until combined. Add a pinch of cayenne if desired.
  12. 12Stir until combined. Add a pinch of cayenne if desired.
  13. 13Scoop the cheese mixture onto a platter, leaving space in the middle for the preserves.
  14. 14Scoop the cheese mixture onto a platter, leaving space in the middle for the preserves.
  15. 15Scoop the cheese mixture onto a platter, leaving space in the middle for the preserves.
  16. 16Place a small bowl in the middle of the platter to hold the strawberry preserves.
  17. 17Place a small bowl in the middle of the platter to hold the strawberry preserves.
  18. 18Place a small bowl in the middle of the platter to hold the strawberry preserves.
  19. 19Serve with crackers.
  20. 20Serve with crackers.
  21. 21Serve with crackers.

Ingredients

  • 8 oz sharpe cheddar
  • 8 oz sharpe cheddar
  • 8 oz sharpe cheddar
  • 8 oz Colby Jack Cheese
  • 8 oz Colby Jack Cheese
  • 8 oz Colby Jack Cheese
  • 1 small finely chopped onion
  • 1 small finely chopped onion
  • 1 small finely chopped onion
  • 0.75 cup Duke’s Mayo
  • 0.75 cup Duke’s Mayo
  • 0.75 cup Duke’s Mayo
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 0.5 teaspoon Garlic Salt
  • 0.5 teaspoon Garlic Salt
  • 0.5 teaspoon Garlic Salt
  • 1 jar Strawberry Preserves
  • 1 jar Strawberry Preserves
  • 1 jar Strawberry Preserves
  • 2 boxes crackers
  • 2 boxes crackers
  • 2 boxes crackers
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne

Equipment

food processor