Directions
- 1Boil together some sugar, corn syrup, vinegar and water.
- 2When the temperature of your mixture reaches 267°F, turn off the heat and let it cool.
- 3Pour the whole thing into a plastic container and wait for it to cool even more.
- 4Poke a hole in the sugar blob and start stretching and folding.
- 5Keep going until you've made at least 13 folds.
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 tablespoon vinegar
- 1 cup water
- 1 food coloring
- 1 cup powdered sugar
Equipment
potthermometerplastic containerbaking sheet
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