Dragon's Beard Candy
Directions
- 1Boil together some sugar, corn syrup, vinegar and water.
- 2Boil together some sugar, corn syrup, vinegar and water.
- 3Boil together some sugar, corn syrup, vinegar and water.
- 4When the temperature of your mixture reaches 267°F, turn off the heat and let it cool.
- 5When the temperature of your mixture reaches 267°F, turn off the heat and let it cool.
- 6When the temperature of your mixture reaches 267°F, turn off the heat and let it cool.
- 7Pour the whole thing into a plastic container and wait for it to cool even more.
- 8Pour the whole thing into a plastic container and wait for it to cool even more.
- 9Pour the whole thing into a plastic container and wait for it to cool even more.
- 10Poke a hole in the sugar blob and start stretching and folding.
- 11Poke a hole in the sugar blob and start stretching and folding.
- 12Poke a hole in the sugar blob and start stretching and folding.
- 13Keep going until you've made at least 13 folds.
- 14Keep going until you've made at least 13 folds.
- 15Keep going until you've made at least 13 folds.
Ingredients
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup corn syrup
- 1 cup corn syrup
- 1 cup corn syrup
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- 1 tablespoon vinegar
- 1 cup water
- 1 cup water
- 1 cup water
- 1 food coloring
- 1 food coloring
- 1 food coloring
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
Equipment
potthermometerplastic containerbaking sheet