Clip Recipe
Back to recipes
Microwave Potato Chips
12m
Serves 1
facebook.com
Microwave Potato Chips
facebook.com
12m
Serves 1
Save
Share
Export
Edit
Directions
1
Wash the potato.
2
Cut the potato into small slices.
3
Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
4
Add some ice to speed up the process.
5
Dry the potato slices with a paper towel.
6
Put the potato slices back in the bowl.
7
Spray the potato slices with olive oil.
8
Season with salt and Tony Chachere's.
9
Give them a good shake.
10
Put the potato slices on a microwave-safe plate lined with paper towel.
11
Microwave for 3-10 minutes, depending on the microwave.
Ingredients
1 potato
1 bowl water
1 spray olive oil
1 to taste salt
1 to taste Tony Chachere's seasoning
Equipment
knife
cutting board
bowl
microwave
paper towel
olive oil spray bottle
salt grinder
Tony Chachere's seasoning
Need help? Chat with us
Related recipes
More American recipes →
More Snack recipes →
Potato Wedges
American · Snack
59m
Onion Ring Chips
American · Snack
Football Cheesy Garlic Bread Bites
American · Snack
Jalapeño Cheese Bites
American · Snack
No-Fry Crispy Fries
American · Snack
Stovetop Popcorn
American · Snack
Eric's Original Vegan Jerky
American · Snack
1h 15m
Mac and Cheese Balls
American · Snack
Cajun Queso Totchos
American · Snack
Taco Bell Nacho Fries Copycat
American · Snack
Philly cheesesteak flatbread
American · Snack
Graham Crackers
American · Snack