Directions
- 1Wash the potato.
- 2Cut the potato into small slices.
- 3Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
- 4Add some ice to speed up the process.
- 5Dry the potato slices with a paper towel.
- 6Put the potato slices back in the bowl.
- 7Spray the potato slices with olive oil.
- 8Season with salt and Tony Chachere's.
- 9Give them a good shake.
- 10Put the potato slices on a microwave-safe plate lined with paper towel.
- 11Microwave for 3-10 minutes, depending on the microwave.
Ingredients
- 1 potato
- 1 bowl water
- 1 spray olive oil
- 1 to taste salt
- 1 to taste Tony Chachere's seasoning
Equipment
knifecutting boardbowlmicrowavepaper towelolive oil spray bottlesalt grinderTony Chachere's seasoning
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