Microwave Potato Chips
12 mins
Serves 1
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Microwave Potato Chips
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12 mins
Serves 1
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Directions
1
Wash the potato.
2
Wash the potato.
3
Wash the potato.
4
Cut the potato into small slices.
5
Cut the potato into small slices.
6
Cut the potato into small slices.
7
Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
8
Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
9
Put the potato slices into a bowl filled with water and let them soak for about 10 minutes.
10
Add some ice to speed up the process.
11
Add some ice to speed up the process.
12
Add some ice to speed up the process.
13
Dry the potato slices with a paper towel.
14
Dry the potato slices with a paper towel.
15
Dry the potato slices with a paper towel.
16
Put the potato slices back in the bowl.
17
Put the potato slices back in the bowl.
18
Put the potato slices back in the bowl.
19
Spray the potato slices with olive oil.
20
Spray the potato slices with olive oil.
21
Spray the potato slices with olive oil.
22
Season with salt and Tony Chachere's.
23
Season with salt and Tony Chachere's.
24
Season with salt and Tony Chachere's.
25
Give them a good shake.
26
Give them a good shake.
27
Give them a good shake.
28
Put the potato slices on a microwave-safe plate lined with paper towel.
29
Put the potato slices on a microwave-safe plate lined with paper towel.
30
Put the potato slices on a microwave-safe plate lined with paper towel.
31
Microwave for 3-10 minutes, depending on the microwave.
32
Microwave for 3-10 minutes, depending on the microwave.
33
Microwave for 3-10 minutes, depending on the microwave.
Ingredients
1 potato
1 potato
1 potato
1 bowl water
1 bowl water
1 bowl water
1 spray olive oil
1 spray olive oil
1 spray olive oil
1 to taste salt
1 to taste salt
1 to taste salt
1 to taste Tony Chachere's seasoning
1 to taste Tony Chachere's seasoning
1 to taste Tony Chachere's seasoning
Equipment
knife
cutting board
bowl
microwave
paper towel
olive oil spray bottle
salt grinder
Tony Chachere's seasoning