Directions
- 1Melt 1/3 cup chocolate with 1 tsp. coconut oil and place in mini muffin liners, then freeze.
- 2In a small bowl, stir together the creamy peanut butter and vanilla protein powder.
- 3Scoop a small spoonful of filling over the chocolate cups.
- 4Microwave the other 1/3 cup chocolate & 1 tsp. coconut oil.
- 5Pour the melted chocolate over the peanut butter mixture and freeze for at least 20 minutes.
Ingredients
- 2 3 cup chocolate chips
- 2 tsp coconut oil
- 1 2 cup creamy peanut butter
- 1 3 cup vanilla protein powder
Equipment
mini muffin linerssmall bowlmicrowave safe bowlspoon
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