Frozen Reese's Bars
Serves 6
Directions
- 1Start with one and a half cups of Oikos high protein Greek yogurt.
- 2Add three-quarters cup of peanut butter, using half peanut butter powder to save on calories and the other half as regular peanut butter for flavor.
- 3Mix all ingredients together. This stuff is thick.
- 4Add the mixture onto parchment paper on a baking sheet.
- 5Spread the mixture out with a spoon.
- 6Work in some popsicle sticks.
- 7Freeze until solid.
- 8Melt down a cup of Lily's Stevia sweetened chocolate chips.
- 9Dip the frozen bars into the holy chocolate.
Ingredients
- 1.5 cups Oikos Vanilla Greek yogurt (high protein)
- 0.75 cup peanut butter
- 0.375 cup peanut butter powder
- 1 cup Lily's stevia-sweetened dark chocolate chips
Equipment
bowlspatulaparchment paperbaking sheetpopsicle sticksmicrowave safe cup
Tips
- You can wet the back of a spoon to spread the yogurt mixture a little easier.
- The shells have hardened into edible armor. This is either going to get me a cease and desist from Reese's or it's going to the blender with my next smoothie. Bon appetit!
- This thing smacks. It's a triple threat. It's got a hard chocolate outside, peanut butter on the inside, and it's high in protein. It's like Willy Wonka went through a midlife crisis and started selling contraband in the alley behind Costco and quite frankly, I'm here for it.
- 9.6 out of 10. Only lost points because now my freezer has a waiting list.
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