Air Fryer Purple Sweet Potato Chips

10 mins
Serves 1
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Directions

  1. 1Wash and slice the potato using a mandolin slicer.
  2. 2Wash and slice the potato using a mandolin slicer.
  3. 3Wash and slice the potato using a mandolin slicer.
  4. 4Toss the potato slices into cold water, agitate them, and rinse until the water runs clear.
  5. 5Toss the potato slices into cold water, agitate them, and rinse until the water runs clear.
  6. 6Toss the potato slices into cold water, agitate them, and rinse until the water runs clear.
  7. 7Dry the slices with a kitchen towel.
  8. 8Dry the slices with a kitchen towel.
  9. 9Dry the slices with a kitchen towel.
  10. 10Add a little bit of oil and a pinch of salt to the potato slices and toss them together.
  11. 11Add a little bit of oil and a pinch of salt to the potato slices and toss them together.
  12. 12Add a little bit of oil and a pinch of salt to the potato slices and toss them together.
  13. 13Place them into the air fryer.
  14. 14Place them into the air fryer.
  15. 15Place them into the air fryer.
  16. 16Cook at 400 degrees for 10 minutes.
  17. 17Cook at 400 degrees for 10 minutes.
  18. 18Cook at 400 degrees for 10 minutes.

Ingredients

  • 1 Purple sweet potato
  • 1 Purple sweet potato
  • 1 Purple sweet potato
  • 1 little bit Oil
  • 1 little bit Oil
  • 1 little bit Oil
  • 1 a pinch Salt
  • 1 a pinch Salt
  • 1 a pinch Salt

Equipment

Air FryerMandolin slicerKitchen towelBowl