Directions
- 1Cut the pickles with a squiggly knife.
- 2Slice the pepperoni so it can curl up into the pan.
- 3Place a slice of pepperoni on the pan, top it with a slice of cheddar cheese and a pickle slice.
- 4Cook until it's a little crispy and flip it over to cook the other side.
Ingredients
- 4 pickles
- 4 slices pepperoni
- 4 slices cheddar cheese
Equipment
squiggly knifefrying panspatula
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