Serves 1
Directions
- 1Place two small bags of wood chips on top of charcoal briquettes inside the grill.
- 2Slice the yellow squash and zucchini into rounds.
- 3Add mushrooms, mini bell peppers, and cherry tomatoes to the sliced vegetables.
- 4Peel and prepare the lobster tails.
- 5Add small potatoes to a separate tray.
- 6Pour seafood sauce over the lobster and potatoes.
- 7Sprinkle seafood seasoning over the lobster and potatoes.
- 8Add seafood sauce and seasoning to the vegetables.
- 9Skewer the lobster, vegetables, and potatoes interchangeably.
- 10Load the skewers into the RotoQ 360 grill.
- 11Place the RotoQ 360 grill near the water to cook.
- 12Remove the skewers from the RotoQ 360 once cooked.
Ingredients
- charcoal briquettes
- 2 small bags of wood chips
- yellow squash
- zucchini
- white mushrooms
- mini bell peppers
- cherry tomatoes
- lobster tails
- small potatoes
- seafood sauce
- seafood seasoning
Equipment
RotoQ 360knifegrill glovesskewers
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