Serves 1
Directions
- 1Set up a double boiler.
- 2Add 1 cup of white chocolate chips to the double boiler.
- 3Mix and melt down the white chocolate chips for 3-4 minutes.
- 4While the chocolate melts, line a baking sheet with parchment paper.
- 5Once the white chocolate is melted, turn off the heat.
- 6Slowly add in a half of a cup of the malted milk powder, a little bit at a time.
- 7Mix until it becomes thicker.
- 8Allow the mixture to cool for 2 minutes.
- 9Take a pinch of the mixture, as big or as little as you like, and roll it into a ball.
- 10Place the rolled balls on the prepared baking sheet.
- 11Do this with all your dough.
- 12Put the baking sheet in the freezer for about 10 minutes.
- 13While the balls are in the freezer, get your double boiler going again.
- 14Melt down 1 cup of dark chocolate or milk chocolate.
- 15Once your chocolate is completely melted, get your frozen malt balls.
- 16Dip each malt ball in the melted chocolate.
- 17Let the excess chocolate drip off.
- 18Put the chocolate-dipped balls on your pan.
- 19Once you've dipped all your frozen malt balls in chocolate, put them in the fridge for 10 minutes to set.
Ingredients
- 1 cup white chocolate chips
- 0.5 cup malted milk powder
- 1 cup dark chocolate
Equipment
double boilerbaking sheetparchment paperbowlspatula
Tips
- You want the mixture to be stiff enough that you can form little balls.
- If you need to add in more malted powder to make it even thicker to where you can form balls, add about a tablespoon at a time.
- They don't have to be perfect, they're homemade.
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