Malted Milk Balls
Serves 1
Directions
- 1Set up a double boiler.
- 2Set up a double boiler.
- 3Set up a double boiler.
- 4Add 1 cup of white chocolate chips to the double boiler.
- 5Add 1 cup of white chocolate chips to the double boiler.
- 6Add 1 cup of white chocolate chips to the double boiler.
- 7Mix and melt down the white chocolate chips for 3-4 minutes.
- 8Mix and melt down the white chocolate chips for 3-4 minutes.
- 9Mix and melt down the white chocolate chips for 3-4 minutes.
- 10While the chocolate melts, line a baking sheet with parchment paper.
- 11While the chocolate melts, line a baking sheet with parchment paper.
- 12While the chocolate melts, line a baking sheet with parchment paper.
- 13Once the white chocolate is melted, turn off the heat.
- 14Once the white chocolate is melted, turn off the heat.
- 15Once the white chocolate is melted, turn off the heat.
- 16Slowly add in a half of a cup of the malted milk powder, a little bit at a time.
- 17Slowly add in a half of a cup of the malted milk powder, a little bit at a time.
- 18Slowly add in a half of a cup of the malted milk powder, a little bit at a time.
- 19Mix until it becomes thicker.
- 20Mix until it becomes thicker.
- 21Mix until it becomes thicker.
- 22Allow the mixture to cool for 2 minutes.
- 23Allow the mixture to cool for 2 minutes.
- 24Allow the mixture to cool for 2 minutes.
- 25Take a pinch of the mixture, as big or as little as you like, and roll it into a ball.
- 26Take a pinch of the mixture, as big or as little as you like, and roll it into a ball.
- 27Take a pinch of the mixture, as big or as little as you like, and roll it into a ball.
- 28Place the rolled balls on the prepared baking sheet.
- 29Place the rolled balls on the prepared baking sheet.
- 30Place the rolled balls on the prepared baking sheet.
- 31Do this with all your dough.
- 32Do this with all your dough.
- 33Do this with all your dough.
- 34Put the baking sheet in the freezer for about 10 minutes.
- 35Put the baking sheet in the freezer for about 10 minutes.
- 36Put the baking sheet in the freezer for about 10 minutes.
- 37While the balls are in the freezer, get your double boiler going again.
- 38While the balls are in the freezer, get your double boiler going again.
- 39While the balls are in the freezer, get your double boiler going again.
- 40Melt down 1 cup of dark chocolate or milk chocolate.
- 41Melt down 1 cup of dark chocolate or milk chocolate.
- 42Melt down 1 cup of dark chocolate or milk chocolate.
- 43Once your chocolate is completely melted, get your frozen malt balls.
- 44Once your chocolate is completely melted, get your frozen malt balls.
- 45Once your chocolate is completely melted, get your frozen malt balls.
- 46Dip each malt ball in the melted chocolate.
- 47Dip each malt ball in the melted chocolate.
- 48Dip each malt ball in the melted chocolate.
- 49Let the excess chocolate drip off.
- 50Let the excess chocolate drip off.
- 51Let the excess chocolate drip off.
- 52Put the chocolate-dipped balls on your pan.
- 53Put the chocolate-dipped balls on your pan.
- 54Put the chocolate-dipped balls on your pan.
- 55Once you've dipped all your frozen malt balls in chocolate, put them in the fridge for 10 minutes to set.
- 56Once you've dipped all your frozen malt balls in chocolate, put them in the fridge for 10 minutes to set.
- 57Once you've dipped all your frozen malt balls in chocolate, put them in the fridge for 10 minutes to set.
Ingredients
- 1 cup white chocolate chips
- 1 cup white chocolate chips
- 1 cup white chocolate chips
- 0.5 cup malted milk powder
- 0.5 cup malted milk powder
- 0.5 cup malted milk powder
- 1 cup dark chocolate
- 1 cup dark chocolate
- 1 cup dark chocolate
Equipment
double boilerbaking sheetparchment paperbowlspatula
Tips
- You want the mixture to be stiff enough that you can form little balls.
- If you need to add in more malted powder to make it even thicker to where you can form balls, add about a tablespoon at a time.
- They don't have to be perfect, they're homemade.