Dill Pickles
Directions
- 1Start by cutting an English cucumber to the size of your Mason jar.
- 2You can also use smaller cucumbers.
- 3Add 1 and 1/4 cups of water to the Mason jar.
- 4Add 3/4 cups of white vinegar to the Mason jar.
- 5Add 4 fresh dill sprigs to the Mason jar.
- 6Add 1 teaspoon of salt to the Mason jar.
- 7Add 2 teaspoons of peppercorns to the Mason jar.
- 8Add 1 teaspoon of garlic powder to the Mason jar.
- 9Stir up the mixture in the Mason jar.
- 10Put the cucumber slices into the Mason jar.
- 11Put the Mason jar in the refrigerator for 24 hours.
Ingredients
- 1 English cucumber
- 1.25 cup water
- 0.75 cup white vinegar
- 4 fresh dill sprigs
- 1 teaspoon salt
- 2 teaspoon peppercorns
- 1 teaspoon garlic powder
Equipment
Mason jarknifecutting board
Tips
- These pickles are incredible!
- Comment easy and follow for more recipes
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