Dill Pickles

24 mins
Serves 1
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Directions

  1. 1Start by cutting an English cucumber to the size of your Mason jar.
  2. 2Start by cutting an English cucumber to the size of your Mason jar.
  3. 3Start by cutting an English cucumber to the size of your Mason jar.
  4. 4You can also use smaller cucumbers.
  5. 5You can also use smaller cucumbers.
  6. 6You can also use smaller cucumbers.
  7. 7Add 1 and 1/4 cups of water to the Mason jar.
  8. 8Add 1 and 1/4 cups of water to the Mason jar.
  9. 9Add 1 and 1/4 cups of water to the Mason jar.
  10. 10Add 3/4 cups of white vinegar to the Mason jar.
  11. 11Add 3/4 cups of white vinegar to the Mason jar.
  12. 12Add 3/4 cups of white vinegar to the Mason jar.
  13. 13Add 4 fresh dill sprigs to the Mason jar.
  14. 14Add 4 fresh dill sprigs to the Mason jar.
  15. 15Add 4 fresh dill sprigs to the Mason jar.
  16. 16Add 1 teaspoon of salt to the Mason jar.
  17. 17Add 1 teaspoon of salt to the Mason jar.
  18. 18Add 1 teaspoon of salt to the Mason jar.
  19. 19Add 2 teaspoons of peppercorns to the Mason jar.
  20. 20Add 2 teaspoons of peppercorns to the Mason jar.
  21. 21Add 2 teaspoons of peppercorns to the Mason jar.
  22. 22Add 1 teaspoon of garlic powder to the Mason jar.
  23. 23Add 1 teaspoon of garlic powder to the Mason jar.
  24. 24Add 1 teaspoon of garlic powder to the Mason jar.
  25. 25Stir up the mixture in the Mason jar.
  26. 26Stir up the mixture in the Mason jar.
  27. 27Stir up the mixture in the Mason jar.
  28. 28Put the cucumber slices into the Mason jar.
  29. 29Put the cucumber slices into the Mason jar.
  30. 30Put the cucumber slices into the Mason jar.
  31. 31Put the Mason jar in the refrigerator for 24 hours.
  32. 32Put the Mason jar in the refrigerator for 24 hours.
  33. 33Put the Mason jar in the refrigerator for 24 hours.

Ingredients

  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 1.25 cup water
  • 1.25 cup water
  • 1.25 cup water
  • 0.75 cup white vinegar
  • 0.75 cup white vinegar
  • 0.75 cup white vinegar
  • 4 fresh dill sprigs
  • 4 fresh dill sprigs
  • 4 fresh dill sprigs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoon peppercorns
  • 2 teaspoon peppercorns
  • 2 teaspoon peppercorns
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder

Equipment

Mason jarknifecutting board

Tips

  • These pickles are incredible!
  • Comment easy and follow for more recipes