Directions
- 1Season chicken breasts with 1 1/2 tsp Cajun seasoning, salt & pepper. Spray with oil and air fry at 180C for 15-18 mins until cooked, then slice.
- 2Cook macaroni until tender, then drain.
- 3In a pan, mix Philadelphia with chicken stock and most of the cheese, then add 1/2 tsp Cajun seasoning.
- 4Combine the cooked macaroni with the cheese sauce.
- 5Serve macaroni and cheese with sliced chicken, top with remaining cheese and crushed tortilla chips.
- 6Grill or air fry until cheese is melted and add parsley.
Ingredients
- 230 g chicken breast
- 2 tsp Cajun seasoning
- 0 Salt
- 0 Pepper
- 120 g dried macaroni
- 60 g garlic & herb Philadelphia
- 70 g chicken stock
- 30 g low fat cheddar
- 15 g shredded mozzarella
- 10 g tortilla chips
- 0 parsley
Equipment
Air FryerPanForkKnifeGraterWhiskSpatula
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