Steak and Peppercorn

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into thick chips.
  5. 5Cut the peeled potatoes into thick chips.
  6. 6Cut the peeled potatoes into thick chips.
  7. 7Place the cut potatoes into a pot of water.
  8. 8Place the cut potatoes into a pot of water.
  9. 9Place the cut potatoes into a pot of water.
  10. 10Add salt to the pot of potatoes and boil them.
  11. 11Add salt to the pot of potatoes and boil them.
  12. 12Add salt to the pot of potatoes and boil them.
  13. 13Once boiled, drain the potatoes and let them dry on a baking tray lined with paper towels.
  14. 14Once boiled, drain the potatoes and let them dry on a baking tray lined with paper towels.
  15. 15Once boiled, drain the potatoes and let them dry on a baking tray lined with paper towels.
  16. 16Pour olive oil onto a baking tray.
  17. 17Pour olive oil onto a baking tray.
  18. 18Pour olive oil onto a baking tray.
  19. 19Add the dried potatoes to the oiled baking tray.
  20. 20Add the dried potatoes to the oiled baking tray.
  21. 21Add the dried potatoes to the oiled baking tray.
  22. 22Place the tray of potatoes in the oven to roast.
  23. 23Place the tray of potatoes in the oven to roast.
  24. 24Place the tray of potatoes in the oven to roast.
  25. 25Finely chop rosemary.
  26. 26Finely chop rosemary.
  27. 27Finely chop rosemary.
  28. 28Mix the chopped rosemary with salt in a bowl.
  29. 29Mix the chopped rosemary with salt in a bowl.
  30. 30Mix the chopped rosemary with salt in a bowl.
  31. 31Grate garlic into the rosemary and salt mixture.
  32. 32Grate garlic into the rosemary and salt mixture.
  33. 33Grate garlic into the rosemary and salt mixture.
  34. 34Drizzle olive oil over the sirloin steak.
  35. 35Drizzle olive oil over the sirloin steak.
  36. 36Drizzle olive oil over the sirloin steak.
  37. 37Rub the oil all over the steak.
  38. 38Rub the oil all over the steak.
  39. 39Rub the oil all over the steak.
  40. 40Generously season the steak with the rosemary, garlic, and salt mixture.
  41. 41Generously season the steak with the rosemary, garlic, and salt mixture.
  42. 42Generously season the steak with the rosemary, garlic, and salt mixture.
  43. 43Place the steak fat-side down in a hot pan to render the fat.
  44. 44Place the steak fat-side down in a hot pan to render the fat.
  45. 45Place the steak fat-side down in a hot pan to render the fat.
  46. 46Sear the steak on all sides until browned.
  47. 47Sear the steak on all sides until browned.
  48. 48Sear the steak on all sides until browned.
  49. 49Add butter, thyme, rosemary, and garlic cloves to the pan with the steak.
  50. 50Add butter, thyme, rosemary, and garlic cloves to the pan with the steak.
  51. 51Add butter, thyme, rosemary, and garlic cloves to the pan with the steak.
  52. 52Baste the steak with the butter and herb mixture.
  53. 53Baste the steak with the butter and herb mixture.
  54. 54Baste the steak with the butter and herb mixture.
  55. 55Remove the steak from the pan and let it rest, pouring the butter and herbs over it.
  56. 56Remove the steak from the pan and let it rest, pouring the butter and herbs over it.
  57. 57Remove the steak from the pan and let it rest, pouring the butter and herbs over it.
  58. 58Finely chop some fresh garlic.
  59. 59Finely chop some fresh garlic.
  60. 60Finely chop some fresh garlic.
  61. 61Remove the roasted chips from the oven and sprinkle with the chopped garlic.
  62. 62Remove the roasted chips from the oven and sprinkle with the chopped garlic.
  63. 63Remove the roasted chips from the oven and sprinkle with the chopped garlic.
  64. 64Toss the chips to coat them with garlic and residual oil.
  65. 65Toss the chips to coat them with garlic and residual oil.
  66. 66Toss the chips to coat them with garlic and residual oil.
  67. 67Finely dice shallots.
  68. 68Finely dice shallots.
  69. 69Finely dice shallots.
  70. 70Add the diced shallots to the pan where the steak was cooked.
  71. 71Add the diced shallots to the pan where the steak was cooked.
  72. 72Add the diced shallots to the pan where the steak was cooked.
  73. 73Cook the shallots until softened and slightly caramelized.
  74. 74Cook the shallots until softened and slightly caramelized.
  75. 75Cook the shallots until softened and slightly caramelized.
  76. 76Deglaze the pan with a splash of liquid, such as brandy, and flambé it.
  77. 77Deglaze the pan with a splash of liquid, such as brandy, and flambé it.
  78. 78Deglaze the pan with a splash of liquid, such as brandy, and flambé it.
  79. 79Add a dark sauce base to the pan.
  80. 80Add a dark sauce base to the pan.
  81. 81Add a dark sauce base to the pan.
  82. 82Add green peppercorns to the sauce and stir.
  83. 83Add green peppercorns to the sauce and stir.
  84. 84Add green peppercorns to the sauce and stir.
  85. 85Slice the rested steak against the grain.
  86. 86Slice the rested steak against the grain.
  87. 87Slice the rested steak against the grain.
  88. 88Arrange the sliced steak on a plate.
  89. 89Arrange the sliced steak on a plate.
  90. 90Arrange the sliced steak on a plate.
  91. 91Place the roasted chips alongside the steak.
  92. 92Place the roasted chips alongside the steak.
  93. 93Place the roasted chips alongside the steak.
  94. 94Spoon the peppercorn sauce generously over the steak.
  95. 95Spoon the peppercorn sauce generously over the steak.
  96. 96Spoon the peppercorn sauce generously over the steak.

Ingredients

  • 1 Sirloin steak
  • 1 Sirloin steak
  • 1 Sirloin steak
  • Potatoes
  • Potatoes
  • Potatoes
  • sprigs Rosemary
  • sprigs Rosemary
  • sprigs Rosemary
  • sprigs Thyme
  • sprigs Thyme
  • sprigs Thyme
  • cloves Garlic
  • cloves Garlic
  • cloves Garlic
  • Butter
  • Butter
  • Butter
  • Salt
  • Salt
  • Salt
  • Olive oil
  • Olive oil
  • Olive oil
  • Shallots
  • Shallots
  • Shallots
  • Green peppercorns
  • Green peppercorns
  • Green peppercorns

Equipment

PanKnifeChopping boardPotBaking trayOvenTongsGraterBowlSpoon

Tips

  • Ask your butcher for a thicker slice of steak or the cut you want, it makes a world of difference.
  • Spending a bit more on better quality produce is worth it for a special meal.
Steak and Peppercorn | Clip Recipe