Homemade Cheese Sticks

45 mins
Serves 1
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Directions

  1. 1Cut your block of cheese into cheese sticks that are just under half an inch thick.
  2. 2Cut your block of cheese into cheese sticks that are just under half an inch thick.
  3. 3Cut your block of cheese into cheese sticks that are just under half an inch thick.
  4. 4Combine flour and garlic salt in a bowl and stir it together.
  5. 5Combine flour and garlic salt in a bowl and stir it together.
  6. 6Combine flour and garlic salt in a bowl and stir it together.
  7. 7Thoroughly beat your eggs together with a fork in a second bowl.
  8. 8Thoroughly beat your eggs together with a fork in a second bowl.
  9. 9Thoroughly beat your eggs together with a fork in a second bowl.
  10. 10Add your seasoned Italian breadcrumbs to a third bowl.
  11. 11Add your seasoned Italian breadcrumbs to a third bowl.
  12. 12Add your seasoned Italian breadcrumbs to a third bowl.
  13. 13Start by dipping your cheese sticks in the flour, tapping off the excess.
  14. 14Start by dipping your cheese sticks in the flour, tapping off the excess.
  15. 15Start by dipping your cheese sticks in the flour, tapping off the excess.
  16. 16Transfer to the egg wash.
  17. 17Transfer to the egg wash.
  18. 18Transfer to the egg wash.
  19. 19Dip again in flour and egg wash.
  20. 20Dip again in flour and egg wash.
  21. 21Dip again in flour and egg wash.
  22. 22Then transfer to your breading, making sure the cheese sticks are evenly coated all over.
  23. 23Then transfer to your breading, making sure the cheese sticks are evenly coated all over.
  24. 24Then transfer to your breading, making sure the cheese sticks are evenly coated all over.
  25. 25Transfer those to a baking sheet.
  26. 26Transfer those to a baking sheet.
  27. 27Transfer those to a baking sheet.
  28. 28Cover with plastic wrap.
  29. 29Cover with plastic wrap.
  30. 30Cover with plastic wrap.
  31. 31Freeze for 45 minutes.
  32. 32Freeze for 45 minutes.
  33. 33Freeze for 45 minutes.
  34. 34Heat your oil in a medium saucepan to 350 degrees Fahrenheit.
  35. 35Heat your oil in a medium saucepan to 350 degrees Fahrenheit.
  36. 36Heat your oil in a medium saucepan to 350 degrees Fahrenheit.
  37. 37Fry in small batches for 60 to 90 seconds or until you see a little bit of cheese popping through the crust.
  38. 38Fry in small batches for 60 to 90 seconds or until you see a little bit of cheese popping through the crust.
  39. 39Fry in small batches for 60 to 90 seconds or until you see a little bit of cheese popping through the crust.
  40. 40Enjoy with your favorite dipping sauce.
  41. 41Enjoy with your favorite dipping sauce.
  42. 42Enjoy with your favorite dipping sauce.

Ingredients

  • block of cheese
  • block of cheese
  • block of cheese
  • flour
  • flour
  • flour
  • garlic salt
  • garlic salt
  • garlic salt
  • eggs
  • eggs
  • eggs
  • seasoned Italian breadcrumbs
  • seasoned Italian breadcrumbs
  • seasoned Italian breadcrumbs
  • oil
  • oil
  • oil

Equipment

knifeplateforkbowlsbaking sheetplastic wrapsaucepanthermometertongs

Tips

  • The secret to the best cheese sticks is to repeat dipping in flour and egg wash.