Homemade Cheese Sticks
Directions
- 1Cut your block of cheese into cheese sticks that are just under half an inch thick.
- 2Combine flour and garlic salt in a bowl and stir it together.
- 3Thoroughly beat your eggs together with a fork in a second bowl.
- 4Add your seasoned Italian breadcrumbs to a third bowl.
- 5Start by dipping your cheese sticks in the flour, tapping off the excess.
- 6Transfer to the egg wash.
- 7Dip again in flour and egg wash.
- 8Then transfer to your breading, making sure the cheese sticks are evenly coated all over.
- 9Transfer those to a baking sheet.
- 10Cover with plastic wrap.
- 11Freeze for 45 minutes.
- 12Heat your oil in a medium saucepan to 350 degrees Fahrenheit.
- 13Fry in small batches for 60 to 90 seconds or until you see a little bit of cheese popping through the crust.
- 14Enjoy with your favorite dipping sauce.
Ingredients
- block of cheese
- flour
- garlic salt
- eggs
- seasoned Italian breadcrumbs
- oil
Equipment
knifeplateforkbowlsbaking sheetplastic wrapsaucepanthermometertongs
Tips
- The secret to the best cheese sticks is to repeat dipping in flour and egg wash.
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