Chick-fil-A Chicken Minis

30 mins
Serves 4
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Directions

  1. 1Pour the seasoned frying mix into a bowl.
  2. 2Add the chicken to the bowl.
  3. 3Cut any large pieces of chicken into smaller pieces using scissors.
  4. 4Coat the chicken evenly in the seasoned frying mix.
  5. 5Shake off any excess mix and place the chicken on a plate.
  6. 6Refrigerate the chicken for 15 minutes.
  7. 7Place the rolls in a baking pan and cover with aluminum foil.
  8. 8Bake the rolls in the preheated oven for 25 minutes.
  9. 9Add oil to a pot and heat it up.
  10. 10Add the chicken to the hot oil and fry until golden brown.
  11. 11Remove the rolls from the oven and remove the foil.
  12. 12Top the rolls with butter and return them to the oven for 5 minutes.
  13. 13Add the crispy crowns to the hot oil and fry until golden brown.
  14. 14Drain the chicken and crispy crowns on paper towels.
  15. 15Season the crispy crowns with salt and pepper.
  16. 16Cut the rolls into individual portions.
  17. 17Place a piece of fried chicken on each roll.
  18. 18Serve with ketchup.

Ingredients

  • 2 lbs House-Autry seasoned frying mix
  • 1 lb chicken
  • 1 package Sister Schubert's Parker House style yeast rolls
  • 1 container butter
  • 1 bag Ore-Ida Golden Crispy Crowns
  • 1 bottle oil
  • 0 salt
  • 0 pepper
  • 0 ketchup

Equipment

bowlscissorsplatebaking panaluminum foilovenpottongspaper towelsknife