Philly cheesesteak flatbread
Serves 6
Directions
- 1Combine flour, salt, butter, and warm water in a bowl to make the dough.
- 2Knead the dough until smooth and set aside.
- 3Heat butter in a pan and cook the beef with seasoning.
- 4Stir in shredded cheese, chopped onion, and dried parsley.
- 5Roll out the dough into flat rounds.
- 6Place a cheese slice in the center, add the cooked beef mixture and a spoonful of sauce on top, then fold and seal the edges.
- 7Cook the assembled flatbreads in a greased pan until golden brown on both sides.
Ingredients
- 300 g flour
- 1 tsp salt
- 30 g butter
- 170 ml warm water
- 1 tbsp butter
- 300 g beef slices
- 1 tsp seasoning
- 150 g shredded cheese
- 1 piece chopped onion
- 1 tsp dried parsley
- 6 piece cheese slices
- 6 tbsp sauce
Equipment
bowlpanspatularolling pinbrush
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