Graham Crackers
Serves 6
Directions
- 1Cream together the room temperature butter or fat and the brown sugar.
- 2Add the flour, baking powder, and cinnamon to the bowl.
- 3Pour in the water and mix the ingredients until a dough forms.
- 4Refrigerate the dough.
- 5Flour a surface, then roll out a chunk of dough to the desired thickness.
- 6Cut the dough into graham cracker shapes.
- 7Transfer the shapes to a parchment-lined or greased baking sheet.
- 8Poke holes in the center of each cracker to ensure even cooking.
- 9Bake in a preheated oven at 350 F.
Ingredients
- 1/2 cup butter or fat, room temperature
- 3/4 cup brown sugar
- 3 cup flour
- 1/2 tsp baking powder
- 1 spoonful cinnamon
- 1/2 cup water
Equipment
mixing bowlspatularolling pinknifecookie cuttersbaking sheetparchment paperwooden skewer
Tips
- Let the crackers cool after baking.
- Use as a s'more component or crumble into a pie crust.
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