Crispy Chicken Chips

105 mins
Serves 4
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Directions

  1. 1Preheat oven to 350F.
  2. 2Mix ground chicken with seasonings and baking soda.
  3. 3Roll the mixture on parchment paper as thin as possible, using Saran Wrap on top and a rolling pin to flatten so it doesn't stick.
  4. 4Bake for about 1 1/2 to 2 hours or until chicken becomes crunchy.
  5. 5Make a dip or eat it as is and enjoy!

Ingredients

  • 16 oz ground chicken
  • garlic powder
  • onion powder
  • paprika
  • chili powder
  • salt
  • pepper
  • 2 tsp baking soda

Equipment

ovenparchment paperSaran Wraprolling pin

Tips

  • Do not skimp on seasonings as they are crucial for flavor.
  • Roll the chicken mixture as thin as possible on parchment paper, using Saran Wrap on top and a rolling pin to prevent sticking.
  • Bake until the chicken becomes crunchy; it will be flimsy before crisping up.