Crispy Chicken Chips
Directions
- 1Preheat oven to 350F.
- 2Mix ground chicken with seasonings and baking soda.
- 3Roll the mixture on parchment paper as thin as possible, using Saran Wrap on top and a rolling pin to flatten so it doesn't stick.
- 4Bake for about 1 1/2 to 2 hours or until chicken becomes crunchy.
- 5Make a dip or eat it as is and enjoy!
Ingredients
- 16 oz ground chicken
- garlic powder
- onion powder
- paprika
- chili powder
- salt
- pepper
- 2 tsp baking soda
Equipment
ovenparchment paperSaran Wraprolling pin
Tips
- Do not skimp on seasonings as they are crucial for flavor.
- Roll the chicken mixture as thin as possible on parchment paper, using Saran Wrap on top and a rolling pin to prevent sticking.
- Bake until the chicken becomes crunchy; it will be flimsy before crisping up.
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