Directions
- 1Add water and protein powder to a small saucepan.
- 2Whisk well until fully dissolved.
- 3Sprinkle the gelatin powder evenly over the top and let it sit for 2-3 minutes to bloom.
- 4Place the saucepan over low heat and stir continuously until the gelatin is completely dissolved (do not boil).
- 5Pour the mixture into silicone molds.
- 6Chill for 2 hours.
- 7Pop the gummies out of the molds.
Ingredients
- 2 scoops Lemon Italian Ice Clear Protein
- 14 oz filtered water
- 5 tbsp gelatin
- 1 tbsp malic acid
Equipment
panwhisksilicone moldsfridge
Tips
- These are perfect to curb a sweet tooth without derailing your goals.
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