Roasted Chickpeas
Directions
- 1Drain and rinse a can of chickpeas.
- 2Place the chickpeas on a baking sheet.
- 3Drizzle with olive oil and sprinkle with black pepper.
- 4Bake at 425°F for 20 minutes.
Ingredients
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 pinch black pepper
Equipment
colanderbaking sheetoven