Directions
- 1Cut the chicken breasts into small pieces.
- 2Mix the flour and cheese powder in a baking sheet.
- 3Coat the chicken pieces in the flour mixture.
- 4Mix the popcorn in a bowl.
- 5Dip the chicken in the egg mixture.
- 6Coat the chicken in the popcorn.
- 7Heat the oil in a frying pan.
- 8Fry the chicken nuggets until golden brown.
- 9Prepare the kraft mac and cheese according to package directions.
- 10Pour the mac and cheese sauce over the cooked chicken nuggets.
Ingredients
- 2 chicken breasts
- 1 cup flour
- 1 container cheese powder
- 1 bag popcorn
- 2 eggs
- 1 cup cooking oil
- 1 cup cheese
- 1 box kraft mac and cheese
Equipment
knifebaking sheetbowlfrying pan
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