KFC Popcorn Chicken Bowls

Serves 4
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Directions

  1. 1Add diced potatoes to a bowl.
  2. 2Add diced potatoes to a bowl.
  3. 3Add diced potatoes to a bowl.
  4. 4Add 1 teaspoon of olive oil to the potatoes.
  5. 5Add 1 teaspoon of olive oil to the potatoes.
  6. 6Add 1 teaspoon of olive oil to the potatoes.
  7. 7Add 1 teaspoon of oregano, 1 teaspoon of onion and garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of salt to the potatoes.
  8. 8Add 1 teaspoon of oregano, 1 teaspoon of onion and garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of salt to the potatoes.
  9. 9Add 1 teaspoon of oregano, 1 teaspoon of onion and garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of salt to the potatoes.
  10. 10Mix all the ingredients together with the potatoes.
  11. 11Mix all the ingredients together with the potatoes.
  12. 12Mix all the ingredients together with the potatoes.
  13. 13Place the seasoned potatoes on a baking tray with baking paper.
  14. 14Place the seasoned potatoes on a baking tray with baking paper.
  15. 15Place the seasoned potatoes on a baking tray with baking paper.
  16. 16Air fry the potatoes at 200 degrees Celsius / 400 degrees Fahrenheit for 20-25 minutes, flipping halfway, or oven bake them at 200 degrees Celsius / 400 degrees Fahrenheit for 30-35 minutes, flipping halfway.
  17. 17Air fry the potatoes at 200 degrees Celsius / 400 degrees Fahrenheit for 20-25 minutes, flipping halfway, or oven bake them at 200 degrees Celsius / 400 degrees Fahrenheit for 30-35 minutes, flipping halfway.
  18. 18Air fry the potatoes at 200 degrees Celsius / 400 degrees Fahrenheit for 20-25 minutes, flipping halfway, or oven bake them at 200 degrees Celsius / 400 degrees Fahrenheit for 30-35 minutes, flipping halfway.
  19. 19Grab your diced chicken breast.
  20. 20Grab your diced chicken breast.
  21. 21Grab your diced chicken breast.
  22. 22Add 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the chicken.
  23. 23Add 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the chicken.
  24. 24Add 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the chicken.
  25. 25Mix the chicken and seasonings together.
  26. 26Mix the chicken and seasonings together.
  27. 27Mix the chicken and seasonings together.
  28. 28In a bowl, add 130g of plain flour.
  29. 29In a bowl, add 130g of plain flour.
  30. 30In a bowl, add 130g of plain flour.
  31. 31Add 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of mustard powder, 1/2 teaspoon of celery salt, 1 teaspoon of basil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of oregano, and 1/2 teaspoon of white pepper to the flour.
  32. 32Add 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of mustard powder, 1/2 teaspoon of celery salt, 1 teaspoon of basil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of oregano, and 1/2 teaspoon of white pepper to the flour.
  33. 33Add 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of mustard powder, 1/2 teaspoon of celery salt, 1 teaspoon of basil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of oregano, and 1/2 teaspoon of white pepper to the flour.
  34. 34Add 1/2 teaspoon of black pepper to the flour mixture.
  35. 35Add 1/2 teaspoon of black pepper to the flour mixture.
  36. 36Add 1/2 teaspoon of black pepper to the flour mixture.
  37. 37Mix the flour and spices together.
  38. 38Mix the flour and spices together.
  39. 39Mix the flour and spices together.
  40. 40Dip each piece of chicken in egg and then coat evenly in the flour mixture.
  41. 41Dip each piece of chicken in egg and then coat evenly in the flour mixture.
  42. 42Dip each piece of chicken in egg and then coat evenly in the flour mixture.
  43. 43Spray the coated chicken with light cooking oil spray.
  44. 44Spray the coated chicken with light cooking oil spray.
  45. 45Spray the coated chicken with light cooking oil spray.
  46. 46Air fry the chicken at 200 degrees Celsius / 400 degrees Fahrenheit for 12-15 minutes, flipping halfway, or oven bake at 190 degrees Celsius / 380 degrees Fahrenheit for 18-22 minutes, flipping halfway.
  47. 47Air fry the chicken at 200 degrees Celsius / 400 degrees Fahrenheit for 12-15 minutes, flipping halfway, or oven bake at 190 degrees Celsius / 380 degrees Fahrenheit for 18-22 minutes, flipping halfway.
  48. 48Air fry the chicken at 200 degrees Celsius / 400 degrees Fahrenheit for 12-15 minutes, flipping halfway, or oven bake at 190 degrees Celsius / 380 degrees Fahrenheit for 18-22 minutes, flipping halfway.
  49. 49Equally distribute the crispy popcorn chicken and potatoes into four equal servings.
  50. 50Equally distribute the crispy popcorn chicken and potatoes into four equal servings.
  51. 51Equally distribute the crispy popcorn chicken and potatoes into four equal servings.
  52. 52Drizzle 45g of Sriracha mayonnaise on top of each bowl.
  53. 53Drizzle 45g of Sriracha mayonnaise on top of each bowl.
  54. 54Drizzle 45g of Sriracha mayonnaise on top of each bowl.

Ingredients

  • 1.6 kg Diced Potatoes
  • 1.6 kg Diced Potatoes
  • 1.6 kg Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 800 g Diced Boneless & Skinless Chicken Breast
  • 800 g Diced Boneless & Skinless Chicken Breast
  • 800 g Diced Boneless & Skinless Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 130 g Plain All Purpose Flour
  • 130 g Plain All Purpose Flour
  • 130 g Plain All Purpose Flour
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Mustard Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Mustard Powder
  • 0.5 Tsp Celery Salt
  • 0.5 Tsp Celery Salt
  • 0.5 Tsp Celery Salt
  • 1 Tsp Basil
  • 1 Tsp Basil
  • 1 Tsp Basil
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 0.5 Tsp Ginger Powder
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 0.5 Tsp White Pepper
  • 0.5 Tsp White Pepper
  • 0.5 Tsp White Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 45 g Sriracha Mayonnaise
  • 45 g Sriracha Mayonnaise
  • 45 g Sriracha Mayonnaise

Equipment

bowlbaking traybaking paperair fryerovenchopsticks

Tips

  • This recipe is perfect for meal prep.
  • Use the KFC herbs and spices you have available.