KFC Popcorn Chicken Bowls
Serves 4
Directions
- 1Add diced potatoes to a bowl.
- 2Add 1 teaspoon of olive oil to the potatoes.
- 3Add 1 teaspoon of oregano, 1 teaspoon of onion and garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of salt to the potatoes.
- 4Mix all the ingredients together with the potatoes.
- 5Place the seasoned potatoes on a baking tray with baking paper.
- 6Air fry the potatoes at 200 degrees Celsius / 400 degrees Fahrenheit for 20-25 minutes, flipping halfway, or oven bake them at 200 degrees Celsius / 400 degrees Fahrenheit for 30-35 minutes, flipping halfway.
- 7Grab your diced chicken breast.
- 8Add 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the chicken.
- 9Mix the chicken and seasonings together.
- 10In a bowl, add 130g of plain flour.
- 11Add 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of mustard powder, 1/2 teaspoon of celery salt, 1 teaspoon of basil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of oregano, and 1/2 teaspoon of white pepper to the flour.
- 12Add 1/2 teaspoon of black pepper to the flour mixture.
- 13Mix the flour and spices together.
- 14Dip each piece of chicken in egg and then coat evenly in the flour mixture.
- 15Spray the coated chicken with light cooking oil spray.
- 16Air fry the chicken at 200 degrees Celsius / 400 degrees Fahrenheit for 12-15 minutes, flipping halfway, or oven bake at 190 degrees Celsius / 380 degrees Fahrenheit for 18-22 minutes, flipping halfway.
- 17Equally distribute the crispy popcorn chicken and potatoes into four equal servings.
- 18Drizzle 45g of Sriracha mayonnaise on top of each bowl.
Ingredients
- 1.6 kg Diced Potatoes
- 1 Tsp Olive Oil
- 1 Tsp Oregano
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Salt
- 800 g Diced Boneless & Skinless Chicken Breast
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 130 g Plain All Purpose Flour
- 1 Tsp Salt
- 1 Tsp Thyme
- 1 Tsp Mustard Powder
- 0.5 Tsp Celery Salt
- 1 Tsp Basil
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 0.5 Tsp Ginger Powder
- 1 Tsp Oregano
- 0.5 Tsp White Pepper
- 0.5 Tsp Black Pepper
- 2 Eggs
- 45 g Sriracha Mayonnaise
Equipment
bowlbaking traybaking paperair fryerovenchopsticks
Tips
- This recipe is perfect for meal prep.
- Use the KFC herbs and spices you have available.
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