KFC Popcorn Chicken Bowls

Serves 4
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Directions

  1. 1Add diced potatoes to a bowl.
  2. 2Add 1 teaspoon of olive oil to the potatoes.
  3. 3Add 1 teaspoon of oregano, 1 teaspoon of onion and garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of salt to the potatoes.
  4. 4Mix all the ingredients together with the potatoes.
  5. 5Place the seasoned potatoes on a baking tray with baking paper.
  6. 6Air fry the potatoes at 200 degrees Celsius / 400 degrees Fahrenheit for 20-25 minutes, flipping halfway, or oven bake them at 200 degrees Celsius / 400 degrees Fahrenheit for 30-35 minutes, flipping halfway.
  7. 7Grab your diced chicken breast.
  8. 8Add 1 teaspoon of salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the chicken.
  9. 9Mix the chicken and seasonings together.
  10. 10In a bowl, add 130g of plain flour.
  11. 11Add 1 teaspoon of salt, 1 teaspoon of thyme, 1 teaspoon of mustard powder, 1/2 teaspoon of celery salt, 1 teaspoon of basil, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, 1 teaspoon of oregano, and 1/2 teaspoon of white pepper to the flour.
  12. 12Add 1/2 teaspoon of black pepper to the flour mixture.
  13. 13Mix the flour and spices together.
  14. 14Dip each piece of chicken in egg and then coat evenly in the flour mixture.
  15. 15Spray the coated chicken with light cooking oil spray.
  16. 16Air fry the chicken at 200 degrees Celsius / 400 degrees Fahrenheit for 12-15 minutes, flipping halfway, or oven bake at 190 degrees Celsius / 380 degrees Fahrenheit for 18-22 minutes, flipping halfway.
  17. 17Equally distribute the crispy popcorn chicken and potatoes into four equal servings.
  18. 18Drizzle 45g of Sriracha mayonnaise on top of each bowl.

Ingredients

  • 1.6 kg Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Oregano
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 1 Tsp Salt
  • 800 g Diced Boneless & Skinless Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 130 g Plain All Purpose Flour
  • 1 Tsp Salt
  • 1 Tsp Thyme
  • 1 Tsp Mustard Powder
  • 0.5 Tsp Celery Salt
  • 1 Tsp Basil
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Ginger Powder
  • 1 Tsp Oregano
  • 0.5 Tsp White Pepper
  • 0.5 Tsp Black Pepper
  • 2 Eggs
  • 45 g Sriracha Mayonnaise

Equipment

bowlbaking traybaking paperair fryerovenchopsticks

Tips

  • This recipe is perfect for meal prep.
  • Use the KFC herbs and spices you have available.

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