Cracker Barrel Meatloaf
Directions
- 1Add one cup of crushed Ritz crackers to a mixing bowl.
- 2Add two beaten eggs.
- 3Add half a cup of diced onions.
- 4Add half a cup of diced bell peppers.
- 5Sauté the diced onions and bell peppers in a hot oiled pan.
- 6Add a cup of shredded cheddar cheese.
- 7Add half a cup of whole milk.
- 8Add a teaspoon of salt.
- 9Add a quarter teaspoon of black pepper.
- 10Add the sautéed vegetables to the mixing bowl.
- 11Mix all the ingredients together until thoroughly combined.
- 12Add two pounds of ground beef to the mixture.
- 13Mix all ingredients together until beautifully combined.
- 14Shove the meat mixture into a loaf pan.
- 15Throw the whole thing in the oven at 350 for 30 minutes.
- 16Start making the glaze with three-quarters of a cup of ketchup.
- 17Add two tablespoons of brown sugar.
- 18Add about a teaspoon of yellow mustard.
- 19Whisk the glaze ingredients until combined.
- 20Get the meatloaf out of the oven.
- 21Dab the meatloaf with a paper towel.
- 22Paint the glaze onto the top of the meatloaf.
- 23Put the meatloaf back in the oven for another 30 minutes or until it reaches the correct temperature.
- 24When it comes out, put it on whatever rectangular serving tray you have.
- 25Drizzle it with some ketchup.
- 26Throw some parsley on top to make it look fancy.
- 27Get a plate and put a slice of meatloaf on it.
- 28Scoop up a big old bite of this.
- 29Put the whole thing in your mouth.
Ingredients
- 1 cup crushed Ritz crackers
- 2 beaten eggs
- 0.5 cup diced onions
- 0.5 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 0.5 cup whole milk
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pounds ground beef
- 0.75 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- parsley
Equipment
mixing bowlhot oiled panloaf panovenwhiskpaper towelbasting brushrectangular serving trayplatefork
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