Cracker Barrel Meatloaf

60 mins
Serves 1
facebook.com

Directions

  1. 1Add one cup of crushed Ritz crackers to a mixing bowl.
  2. 2Add one cup of crushed Ritz crackers to a mixing bowl.
  3. 3Add one cup of crushed Ritz crackers to a mixing bowl.
  4. 4Add two beaten eggs.
  5. 5Add two beaten eggs.
  6. 6Add two beaten eggs.
  7. 7Add half a cup of diced onions.
  8. 8Add half a cup of diced onions.
  9. 9Add half a cup of diced onions.
  10. 10Add half a cup of diced bell peppers.
  11. 11Add half a cup of diced bell peppers.
  12. 12Add half a cup of diced bell peppers.
  13. 13Sauté the diced onions and bell peppers in a hot oiled pan.
  14. 14Sauté the diced onions and bell peppers in a hot oiled pan.
  15. 15Sauté the diced onions and bell peppers in a hot oiled pan.
  16. 16Add a cup of shredded cheddar cheese.
  17. 17Add a cup of shredded cheddar cheese.
  18. 18Add a cup of shredded cheddar cheese.
  19. 19Add half a cup of whole milk.
  20. 20Add half a cup of whole milk.
  21. 21Add half a cup of whole milk.
  22. 22Add a teaspoon of salt.
  23. 23Add a teaspoon of salt.
  24. 24Add a teaspoon of salt.
  25. 25Add a quarter teaspoon of black pepper.
  26. 26Add a quarter teaspoon of black pepper.
  27. 27Add a quarter teaspoon of black pepper.
  28. 28Add the sautéed vegetables to the mixing bowl.
  29. 29Add the sautéed vegetables to the mixing bowl.
  30. 30Add the sautéed vegetables to the mixing bowl.
  31. 31Mix all the ingredients together until thoroughly combined.
  32. 32Mix all the ingredients together until thoroughly combined.
  33. 33Mix all the ingredients together until thoroughly combined.
  34. 34Add two pounds of ground beef to the mixture.
  35. 35Add two pounds of ground beef to the mixture.
  36. 36Add two pounds of ground beef to the mixture.
  37. 37Mix all ingredients together until beautifully combined.
  38. 38Mix all ingredients together until beautifully combined.
  39. 39Mix all ingredients together until beautifully combined.
  40. 40Shove the meat mixture into a loaf pan.
  41. 41Shove the meat mixture into a loaf pan.
  42. 42Shove the meat mixture into a loaf pan.
  43. 43Throw the whole thing in the oven at 350 for 30 minutes.
  44. 44Throw the whole thing in the oven at 350 for 30 minutes.
  45. 45Throw the whole thing in the oven at 350 for 30 minutes.
  46. 46Start making the glaze with three-quarters of a cup of ketchup.
  47. 47Start making the glaze with three-quarters of a cup of ketchup.
  48. 48Start making the glaze with three-quarters of a cup of ketchup.
  49. 49Add two tablespoons of brown sugar.
  50. 50Add two tablespoons of brown sugar.
  51. 51Add two tablespoons of brown sugar.
  52. 52Add about a teaspoon of yellow mustard.
  53. 53Add about a teaspoon of yellow mustard.
  54. 54Add about a teaspoon of yellow mustard.
  55. 55Whisk the glaze ingredients until combined.
  56. 56Whisk the glaze ingredients until combined.
  57. 57Whisk the glaze ingredients until combined.
  58. 58Get the meatloaf out of the oven.
  59. 59Get the meatloaf out of the oven.
  60. 60Get the meatloaf out of the oven.
  61. 61Dab the meatloaf with a paper towel.
  62. 62Dab the meatloaf with a paper towel.
  63. 63Dab the meatloaf with a paper towel.
  64. 64Paint the glaze onto the top of the meatloaf.
  65. 65Paint the glaze onto the top of the meatloaf.
  66. 66Paint the glaze onto the top of the meatloaf.
  67. 67Put the meatloaf back in the oven for another 30 minutes or until it reaches the correct temperature.
  68. 68Put the meatloaf back in the oven for another 30 minutes or until it reaches the correct temperature.
  69. 69Put the meatloaf back in the oven for another 30 minutes or until it reaches the correct temperature.
  70. 70When it comes out, put it on whatever rectangular serving tray you have.
  71. 71When it comes out, put it on whatever rectangular serving tray you have.
  72. 72When it comes out, put it on whatever rectangular serving tray you have.
  73. 73Drizzle it with some ketchup.
  74. 74Drizzle it with some ketchup.
  75. 75Drizzle it with some ketchup.
  76. 76Throw some parsley on top to make it look fancy.
  77. 77Throw some parsley on top to make it look fancy.
  78. 78Throw some parsley on top to make it look fancy.
  79. 79Get a plate and put a slice of meatloaf on it.
  80. 80Get a plate and put a slice of meatloaf on it.
  81. 81Get a plate and put a slice of meatloaf on it.
  82. 82Scoop up a big old bite of this.
  83. 83Scoop up a big old bite of this.
  84. 84Scoop up a big old bite of this.
  85. 85Put the whole thing in your mouth.
  86. 86Put the whole thing in your mouth.
  87. 87Put the whole thing in your mouth.

Ingredients

  • 1 cup crushed Ritz crackers
  • 1 cup crushed Ritz crackers
  • 1 cup crushed Ritz crackers
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 0.5 cup diced onions
  • 0.5 cup diced bell peppers
  • 0.5 cup diced bell peppers
  • 0.5 cup diced bell peppers
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon yellow mustard
  • parsley
  • parsley
  • parsley

Equipment

mixing bowlhot oiled panloaf panovenwhiskpaper towelbasting brushrectangular serving trayplatefork