Directions
- 1Drain the riced cauliflower to remove excess liquid.
- 2Add the riced cauliflower to a bowl.
- 3Add an egg, cheese, Italian seasoning, and garlic powder to the bowl.
- 4Mix the ingredients until well combined.
- 5Spoon the mixture into a greased mini muffin tin.
- 6Bake at 400 for 15 minutes.
Ingredients
- 1 bag riced cauliflower
- 1 egg
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
Equipment
bowltea towelcolandermeasuring cupforkmini muffin tin
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