Directions
- 1Drain and rinse garbanzo beans.
- 2Lay them on a paper towel for about an hour to dry.
- 3Pop them in the air fryer on 375 for 18 minutes.
- 4Once crunchy, pop them out.
- 5Spray with avocado oil.
- 6Put on your favorite seasoning (ranch was used in the video) and a smidge of salt.
Ingredients
- 1 can garbanzo beans
- avocado oil
- seasoning
- smidge salt
Equipment
strainerpaper towelair fryer
Tips
- So crunchy and delicious.
- Satisfying if you’re craving something like chips, but don’t want all the fat and calories!
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