Directions
- 1Combine almond flour, shredded coconut, dates, and lemon zest in a bowl.
- 2Press the mixture into a baking pan.
- 3Mix passionfruit pulp and coconut cream in a bowl.
- 4Spread the passionfruit mixture over the almond flour base.
- 5Chill and cut into slices.
Ingredients
- 1 cup almond flour
- 1 cup shredded coconut
- 3 dates
- 1 tsp lemon zest
- 4 passionfruit pulp
- 1 can coconut cream
Equipment
baking panbowlspoon
Tips
- No-bake recipe
- Perfect mix of creamy, zingy, sweet and fruity
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