Directions
- 1Combine 3 cups of washed and cut strawberries, juice of 1 lemon and 1/2 cup of honey in a blender.
- 2Blend until smooth.
- 3In a saucepan, for every cup of mixture, add 1 tablespoon of agar agar powder. Stir continuously on medium-high heat for 2 minutes.
- 4Lower the heat to low and stir for another 2 minutes.
- 5Remove from heat, and let cool while stirring.
- 6Pour the mixture into a silicone gummy bear mold using a dropper or syringe.
- 7Refrigerate for about 4 hours or overnight.
Ingredients
- 3 cups strawberries
- 1 lemon
- 0.5 cup honey
- 1 tablespoon agar agar powder
- 2 tablespoons elderberry syrup
Equipment
blenderfood processormeasuring cupsaucepanwooden spoondropper or syringesilicone gummy bear mold
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