Super Healthy Gummy Bears
Directions
- 1Combine 3 cups of washed and cut strawberries, juice of 1 lemon and 1/2 cup of honey in a blender.
- 2Combine 3 cups of washed and cut strawberries, juice of 1 lemon and 1/2 cup of honey in a blender.
- 3Combine 3 cups of washed and cut strawberries, juice of 1 lemon and 1/2 cup of honey in a blender.
- 4Blend until smooth.
- 5Blend until smooth.
- 6Blend until smooth.
- 7In a saucepan, for every cup of mixture, add 1 tablespoon of agar agar powder. Stir continuously on medium-high heat for 2 minutes.
- 8In a saucepan, for every cup of mixture, add 1 tablespoon of agar agar powder. Stir continuously on medium-high heat for 2 minutes.
- 9In a saucepan, for every cup of mixture, add 1 tablespoon of agar agar powder. Stir continuously on medium-high heat for 2 minutes.
- 10Lower the heat to low and stir for another 2 minutes.
- 11Lower the heat to low and stir for another 2 minutes.
- 12Lower the heat to low and stir for another 2 minutes.
- 13Remove from heat, and let cool while stirring.
- 14Remove from heat, and let cool while stirring.
- 15Remove from heat, and let cool while stirring.
- 16Pour the mixture into a silicone gummy bear mold using a dropper or syringe.
- 17Pour the mixture into a silicone gummy bear mold using a dropper or syringe.
- 18Pour the mixture into a silicone gummy bear mold using a dropper or syringe.
- 19Refrigerate for about 4 hours or overnight.
- 20Refrigerate for about 4 hours or overnight.
- 21Refrigerate for about 4 hours or overnight.
Ingredients
- 3 cups strawberries
- 3 cups strawberries
- 3 cups strawberries
- 1 lemon
- 1 lemon
- 1 lemon
- 0.5 cup honey
- 0.5 cup honey
- 0.5 cup honey
- 1 tablespoon agar agar powder
- 1 tablespoon agar agar powder
- 1 tablespoon agar agar powder
- 2 tablespoons elderberry syrup
- 2 tablespoons elderberry syrup
- 2 tablespoons elderberry syrup
Equipment
blenderfood processormeasuring cupsaucepanwooden spoondropper or syringesilicone gummy bear mold