Low Calorie BBQ Potato Chips
Serves 1
Directions
- 1Peel potatoes.
- 2Using a mandolin or knife, cut them into thin slices.
- 3Rinse potatoes 2-3 times until the water runs clear.
- 4Soak in ice bath for 10-20 min.
- 5Mix brown sugar stevia, salt, smoked paprika, garlic powder, onion powder and chilli powder for BBQ seasoning.
- 6Pat potatoes completely dry.
- 7Spray with olive oil.
- 8Air fry, oven bake or microwave until golden and crispy. Flip & spray oil halfway through cooking.
- 9Add BBQ seasoning and mix well.
Ingredients
- 500 g Peeled Potatoes
- 1 Tsp Brown Sugar Stevia
- 1.5 Tsp Salt
- 1.5 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Chilli Powder
- Olive Oil Spray
- Water
- Ice
Equipment
mandolinknifebowl
Tips
- Use Carisma potatoes for lower carbs, or any potato variety like russet or sweet potato.
- Slice the potatoes super thin using a mandolin or sharp knife for best results.
Related recipes
Potato Wedges
American · Snack59m
Onion Ring Chips
American · Snack
Football Cheesy Garlic Bread Bites
American · Snack
Jalapeño Cheese Bites
American · Snack
No-Fry Crispy Fries
American · Snack
Stovetop Popcorn
American · Snack
Eric's Original Vegan Jerky
American · Snack1h 15m
Mac and Cheese Balls
American · Snack
Cajun Queso Totchos
American · Snack
Taco Bell Nacho Fries Copycat
American · Snack
Philly cheesesteak flatbread
American · Snack
Graham Crackers
American · Snack