Serves 1
Directions
- 1Grate the sharp cheddar.
- 2Cube the butter.
- 3Add the cheese and butter to a food processor.
- 4Add all purpose flour, salt, garlic powder, and onion powder.
- 5Blend until it's kind of like a sand grainy texture.
- 6Add water until it starts to look like a dough ball.
- 7Put it in the fridge for 15 minutes up to overnight.
- 8Roll out the dough on a lightly floured surface.
- 9Cut the dough into the goldfish shape with a cutter.
- 10Cook them at 350 for 12 to 15 minutes.
- 11Let them cool.
Ingredients
- 8 ounces sharp cheddar
- 4 tablespoons butter
- 1 cup all purpose flour
- salt
- garlic powder
- onion powder
- 2 tablespoons water
Equipment
graterfood processorblenderrolling pingoldfish cutter
Tips
- If you do not have a food processor, you can use a blender or mix the ingredients by hand.
- Keep the dough in the fridge for 15 minutes to overnight.
- Do not put the goldfish cutter in the dishwasher because it marks it.
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