Spiced Candied Pecans

Name: Spiced Candied Pecans
Cuisine: American
Ingredients: 1 Egg white; 1 tsp Water; 1 tsp Vanilla extract; 4 cups Pecans; 0.5 cup Granulated sugar; 0.25 cup Brown sugar; 1 tsp Cinnamon; 0.5 tsp Salt; 0.5 tsp Nutmeg; 0.25 tsp Cloves

Serves 1

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Spiced Candied Pecans

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Serves 1

Directions

1In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
2Add the pecans to the egg white mixture and toss to coat evenly.
3In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
4Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
5Spread the coated pecans in a single layer on a large baking sheet.
6Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
7Let the pecans cool completely before serving or storing.
8Serve the spiced candied pecans in cones or store them in an airtight container.

Ingredients

1 Egg white
1 tsp Water
1 tsp Vanilla extract
4 cups Pecans
0.5 cup Granulated sugar
0.25 cup Brown sugar
1 tsp Cinnamon
0.5 tsp Salt
0.5 tsp Nutmeg
0.25 tsp Cloves

Equipment

Large bowlWhiskSpatulaBaking sheet

Spiced Candied Pecans

Serves 1

facebook.com

Spiced Candied Pecans

facebook.com

Serves 1

Directions

1In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
2Add the pecans to the egg white mixture and toss to coat evenly.
3In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
4Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
5Spread the coated pecans in a single layer on a large baking sheet.
6Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
7Let the pecans cool completely before serving or storing.
8Serve the spiced candied pecans in cones or store them in an airtight container.