Spiced Candied Pecans

Serves 1
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Directions

  1. 1In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
  2. 2In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
  3. 3In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
  4. 4Add the pecans to the egg white mixture and toss to coat evenly.
  5. 5Add the pecans to the egg white mixture and toss to coat evenly.
  6. 6Add the pecans to the egg white mixture and toss to coat evenly.
  7. 7In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
  8. 8In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
  9. 9In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
  10. 10Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
  11. 11Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
  12. 12Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
  13. 13Spread the coated pecans in a single layer on a large baking sheet.
  14. 14Spread the coated pecans in a single layer on a large baking sheet.
  15. 15Spread the coated pecans in a single layer on a large baking sheet.
  16. 16Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
  17. 17Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
  18. 18Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
  19. 19Let the pecans cool completely before serving or storing.
  20. 20Let the pecans cool completely before serving or storing.
  21. 21Let the pecans cool completely before serving or storing.
  22. 22Serve the spiced candied pecans in cones or store them in an airtight container.
  23. 23Serve the spiced candied pecans in cones or store them in an airtight container.
  24. 24Serve the spiced candied pecans in cones or store them in an airtight container.

Ingredients

  • 1 Egg white
  • 1 Egg white
  • 1 Egg white
  • 1 tsp Water
  • 1 tsp Water
  • 1 tsp Water
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 1 tsp Vanilla extract
  • 4 cups Pecans
  • 4 cups Pecans
  • 4 cups Pecans
  • 0.5 cup Granulated sugar
  • 0.5 cup Granulated sugar
  • 0.5 cup Granulated sugar
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Nutmeg
  • 0.5 tsp Nutmeg
  • 0.5 tsp Nutmeg
  • 0.25 tsp Cloves
  • 0.25 tsp Cloves
  • 0.25 tsp Cloves

Equipment

Large bowlWhiskSpatulaBaking sheet