Serves 1
Directions
- 1In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
- 2Add the pecans to the egg white mixture and toss to coat evenly.
- 3In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, salt, nutmeg, and cloves.
- 4Add the sugar mixture to the pecan mixture and toss until the pecans are fully coated.
- 5Spread the coated pecans in a single layer on a large baking sheet.
- 6Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
- 7Let the pecans cool completely before serving or storing.
- 8Serve the spiced candied pecans in cones or store them in an airtight container.
Ingredients
- 1 Egg white
- 1 tsp Water
- 1 tsp Vanilla extract
- 4 cups Pecans
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tsp Cinnamon
- 0.5 tsp Salt
- 0.5 tsp Nutmeg
- 0.25 tsp Cloves
Equipment
Large bowlWhiskSpatulaBaking sheet
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