Serves 1
Directions
- 1Mix regular bacon with brown sugar, black pepper, and crushed red pepper in a bowl.
- 2Make sure all bacon pieces are coated evenly with the mixture.
- 3Take each piece of bacon and twist it tightly.
- 4Lay the twisted bacon pieces on a cooling rack side by side, ensuring a little space between each.
- 5Place the cooling rack with bacon into a smoker, optionally with a drip pan underneath to catch grease.
- 6Once cooked, remove the bacon from the smoker.
- 7Lay the cooked bacon on parchment paper to cool.
Ingredients
- Regular bacon
- brown sugar
- black pepper
- crushed red pepper
Equipment
bowlcooling racksmokerdrip panparchment paper
Tips
- Make sure everything's coated evenly when mixing the ingredients.
- Make sure your twists are tight.
- Lay the bacon twists on a cooling rack with a little space in between.
- Use a drip pan in the smoker to catch grease for easier cleanup.
- Lay cooked bacon on parchment paper to cool.
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