Billionaire Bacon Twists

Serves 1
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Directions

  1. 1Mix regular bacon with brown sugar, black pepper, and crushed red pepper in a bowl.
  2. 2Mix regular bacon with brown sugar, black pepper, and crushed red pepper in a bowl.
  3. 3Mix regular bacon with brown sugar, black pepper, and crushed red pepper in a bowl.
  4. 4Make sure all bacon pieces are coated evenly with the mixture.
  5. 5Make sure all bacon pieces are coated evenly with the mixture.
  6. 6Make sure all bacon pieces are coated evenly with the mixture.
  7. 7Take each piece of bacon and twist it tightly.
  8. 8Take each piece of bacon and twist it tightly.
  9. 9Take each piece of bacon and twist it tightly.
  10. 10Lay the twisted bacon pieces on a cooling rack side by side, ensuring a little space between each.
  11. 11Lay the twisted bacon pieces on a cooling rack side by side, ensuring a little space between each.
  12. 12Lay the twisted bacon pieces on a cooling rack side by side, ensuring a little space between each.
  13. 13Place the cooling rack with bacon into a smoker, optionally with a drip pan underneath to catch grease.
  14. 14Place the cooling rack with bacon into a smoker, optionally with a drip pan underneath to catch grease.
  15. 15Place the cooling rack with bacon into a smoker, optionally with a drip pan underneath to catch grease.
  16. 16Once cooked, remove the bacon from the smoker.
  17. 17Once cooked, remove the bacon from the smoker.
  18. 18Once cooked, remove the bacon from the smoker.
  19. 19Lay the cooked bacon on parchment paper to cool.
  20. 20Lay the cooked bacon on parchment paper to cool.
  21. 21Lay the cooked bacon on parchment paper to cool.

Ingredients

  • Regular bacon
  • Regular bacon
  • Regular bacon
  • brown sugar
  • brown sugar
  • brown sugar
  • black pepper
  • black pepper
  • black pepper
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper

Equipment

bowlcooling racksmokerdrip panparchment paper

Tips

  • Make sure everything's coated evenly when mixing the ingredients.
  • Make sure your twists are tight.
  • Lay the bacon twists on a cooling rack with a little space in between.
  • Use a drip pan in the smoker to catch grease for easier cleanup.
  • Lay cooked bacon on parchment paper to cool.