Directions
- 1Unwrap honey buns and wrap each one in bacon.
- 2Sprinkle The Morning After Seasoning and Honey Rib Rub over the bacon-wrapped honey buns.
- 3Place the honey buns on the smoker.
- 4Smoke the honey buns until bacon is crispy and caramelized. (Exact cooking time and temperature not shown).
- 5Remove from smoker and serve immediately.
Ingredients
- 12 pieces honey buns
- 12 slices bacon
- 1 tablespoon The Morning After Seasoning
- 1 tablespoon Honey Rib Rub
Equipment
smokergrilltongs
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