Bacon Wrapped Smoked Honey Buns

2 mins
Serves 12
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Directions

  1. 1Unwrap honey buns and wrap each one in bacon.
  2. 2Unwrap honey buns and wrap each one in bacon.
  3. 3Unwrap honey buns and wrap each one in bacon.
  4. 4Sprinkle The Morning After Seasoning and Honey Rib Rub over the bacon-wrapped honey buns.
  5. 5Sprinkle The Morning After Seasoning and Honey Rib Rub over the bacon-wrapped honey buns.
  6. 6Sprinkle The Morning After Seasoning and Honey Rib Rub over the bacon-wrapped honey buns.
  7. 7Place the honey buns on the smoker.
  8. 8Place the honey buns on the smoker.
  9. 9Place the honey buns on the smoker.
  10. 10Smoke the honey buns until bacon is crispy and caramelized. (Exact cooking time and temperature not shown).
  11. 11Smoke the honey buns until bacon is crispy and caramelized. (Exact cooking time and temperature not shown).
  12. 12Smoke the honey buns until bacon is crispy and caramelized. (Exact cooking time and temperature not shown).
  13. 13Remove from smoker and serve immediately.
  14. 14Remove from smoker and serve immediately.
  15. 15Remove from smoker and serve immediately.

Ingredients

  • 12 pieces honey buns
  • 12 pieces honey buns
  • 12 pieces honey buns
  • 12 slices bacon
  • 12 slices bacon
  • 12 slices bacon
  • 1 tablespoon The Morning After Seasoning
  • 1 tablespoon The Morning After Seasoning
  • 1 tablespoon The Morning After Seasoning
  • 1 tablespoon Honey Rib Rub
  • 1 tablespoon Honey Rib Rub
  • 1 tablespoon Honey Rib Rub

Equipment

smokergrilltongs