PB&J Frozen Yogurt Bark, Mini Banana Loaves, and Snickers Crunch Cups
Serves 1
Directions
- 1Spread Greek yogurt and honey mixture across a parchment-lined pan.
- 2Layer chopped bananas and strawberries on top of the yogurt.
- 3Drizzle nut butter over the fruits.
- 4Sprinkle dye-free sprinkles on top (optional).
- 5Freeze for 2-3 hours.
- 6Break the frozen yogurt bark into chunks.
- 7Transfer the chunks into a container.
- 8Add cottage cheese, eggs, maple syrup or honey, banana, coconut oil or butter, vanilla, oat flour, baking soda, baking powder, salt, and ground flaxseed into a blender.
- 9Blend until smooth.
- 10Pour the mixture into a mini loaf pan.
- 11Fold in dark chocolate chips (optional).
- 12Bake for 18-22 minutes at 350 degrees Fahrenheit, then cool for 5 minutes.
- 13Crumble plain rice cakes into a bowl.
- 14Add natural peanut butter, raw honey or maple syrup, melted coconut oil, vanilla, and a pinch of salt to the bowl.
- 15Mix everything together until well combined.
- 16Press the mixture into a silicone muffin tin.
- 17Lightly drizzle with melted dark chocolate on top.
- 18Place in the fridge or freezer for 15 minutes until set.
- 19Remove the Snickers Crunch Cups from the muffin tin.
- 20Serve the Snickers Crunch Cups.
Ingredients
- 1 cup Greek yogurt
- 2 cups Greek yogurt
- 1 tbsp honey
- strawberries
- bananas
- nut butter
- dye-free sprinkles
- 1 cup cottage cheese
- 2 eggs
- 0.33 cup maple syrup or honey
- 1 banana
- 0.25 cup coconut oil or butter (melted)
- 1 tsp vanilla
- 1.5 cup oat flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 tbsp ground flaxseed
- 2 tbsp ground flaxseed
- dark chocolate chips
- 4 plain rice cakes, crumbled
- 5 plain rice cakes, crumbled
- 0.5 cup natural peanut butter
- 0.25 cup raw honey or maple syrup
- 0.25 cup coconut oil, melted
- 0.5 tsp vanilla
- 1 pinch salt
- 0.33 cup dry roasted peanuts
- 0.5 cup dark chocolate chips, melted
Equipment
parchment lined panblendermini loaf panglass bowlsilicone muffin tin
Tips
- For the PB&J Frozen Yogurt Bark, freeze for 2-3 hours.
- For the Mini Banana Loaves, bake for 18-22 minutes and cool for 5 minutes.
- For the Snickers Crunch Cups, place in the fridge or freezer for 15 minutes until set.
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