PB&J Frozen Yogurt Bark, Mini Banana Loaves, and Snickers Crunch Cups

Serves 1
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Directions

  1. 1Spread Greek yogurt and honey mixture across a parchment-lined pan.
  2. 2Spread Greek yogurt and honey mixture across a parchment-lined pan.
  3. 3Spread Greek yogurt and honey mixture across a parchment-lined pan.
  4. 4Layer chopped bananas and strawberries on top of the yogurt.
  5. 5Layer chopped bananas and strawberries on top of the yogurt.
  6. 6Layer chopped bananas and strawberries on top of the yogurt.
  7. 7Drizzle nut butter over the fruits.
  8. 8Drizzle nut butter over the fruits.
  9. 9Drizzle nut butter over the fruits.
  10. 10Sprinkle dye-free sprinkles on top (optional).
  11. 11Sprinkle dye-free sprinkles on top (optional).
  12. 12Sprinkle dye-free sprinkles on top (optional).
  13. 13Freeze for 2-3 hours.
  14. 14Freeze for 2-3 hours.
  15. 15Freeze for 2-3 hours.
  16. 16Break the frozen yogurt bark into chunks.
  17. 17Break the frozen yogurt bark into chunks.
  18. 18Break the frozen yogurt bark into chunks.
  19. 19Transfer the chunks into a container.
  20. 20Transfer the chunks into a container.
  21. 21Transfer the chunks into a container.
  22. 22Add cottage cheese, eggs, maple syrup or honey, banana, coconut oil or butter, vanilla, oat flour, baking soda, baking powder, salt, and ground flaxseed into a blender.
  23. 23Add cottage cheese, eggs, maple syrup or honey, banana, coconut oil or butter, vanilla, oat flour, baking soda, baking powder, salt, and ground flaxseed into a blender.
  24. 24Add cottage cheese, eggs, maple syrup or honey, banana, coconut oil or butter, vanilla, oat flour, baking soda, baking powder, salt, and ground flaxseed into a blender.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Pour the mixture into a mini loaf pan.
  29. 29Pour the mixture into a mini loaf pan.
  30. 30Pour the mixture into a mini loaf pan.
  31. 31Fold in dark chocolate chips (optional).
  32. 32Fold in dark chocolate chips (optional).
  33. 33Fold in dark chocolate chips (optional).
  34. 34Bake for 18-22 minutes at 350 degrees Fahrenheit, then cool for 5 minutes.
  35. 35Bake for 18-22 minutes at 350 degrees Fahrenheit, then cool for 5 minutes.
  36. 36Bake for 18-22 minutes at 350 degrees Fahrenheit, then cool for 5 minutes.
  37. 37Crumble plain rice cakes into a bowl.
  38. 38Crumble plain rice cakes into a bowl.
  39. 39Crumble plain rice cakes into a bowl.
  40. 40Add natural peanut butter, raw honey or maple syrup, melted coconut oil, vanilla, and a pinch of salt to the bowl.
  41. 41Add natural peanut butter, raw honey or maple syrup, melted coconut oil, vanilla, and a pinch of salt to the bowl.
  42. 42Add natural peanut butter, raw honey or maple syrup, melted coconut oil, vanilla, and a pinch of salt to the bowl.
  43. 43Mix everything together until well combined.
  44. 44Mix everything together until well combined.
  45. 45Mix everything together until well combined.
  46. 46Press the mixture into a silicone muffin tin.
  47. 47Press the mixture into a silicone muffin tin.
  48. 48Press the mixture into a silicone muffin tin.
  49. 49Lightly drizzle with melted dark chocolate on top.
  50. 50Lightly drizzle with melted dark chocolate on top.
  51. 51Lightly drizzle with melted dark chocolate on top.
  52. 52Place in the fridge or freezer for 15 minutes until set.
  53. 53Place in the fridge or freezer for 15 minutes until set.
  54. 54Place in the fridge or freezer for 15 minutes until set.
  55. 55Remove the Snickers Crunch Cups from the muffin tin.
  56. 56Remove the Snickers Crunch Cups from the muffin tin.
  57. 57Remove the Snickers Crunch Cups from the muffin tin.
  58. 58Serve the Snickers Crunch Cups.
  59. 59Serve the Snickers Crunch Cups.
  60. 60Serve the Snickers Crunch Cups.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • strawberries
  • strawberries
  • strawberries
  • bananas
  • bananas
  • bananas
  • nut butter
  • nut butter
  • nut butter
  • dye-free sprinkles
  • dye-free sprinkles
  • dye-free sprinkles
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup maple syrup or honey
  • 0.33 cup maple syrup or honey
  • 0.33 cup maple syrup or honey
  • 1 banana
  • 1 banana
  • 1 banana
  • 0.25 cup coconut oil or butter (melted)
  • 0.25 cup coconut oil or butter (melted)
  • 0.25 cup coconut oil or butter (melted)
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1.5 cup oat flour
  • 1.5 cup oat flour
  • 1.5 cup oat flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp ground flaxseed
  • 1 tbsp ground flaxseed
  • 1 tbsp ground flaxseed
  • 2 tbsp ground flaxseed
  • 2 tbsp ground flaxseed
  • 2 tbsp ground flaxseed
  • dark chocolate chips
  • dark chocolate chips
  • dark chocolate chips
  • 4 plain rice cakes, crumbled
  • 4 plain rice cakes, crumbled
  • 4 plain rice cakes, crumbled
  • 5 plain rice cakes, crumbled
  • 5 plain rice cakes, crumbled
  • 5 plain rice cakes, crumbled
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.25 cup raw honey or maple syrup
  • 0.25 cup raw honey or maple syrup
  • 0.25 cup raw honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 0.25 cup coconut oil, melted
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.33 cup dry roasted peanuts
  • 0.33 cup dry roasted peanuts
  • 0.33 cup dry roasted peanuts
  • 0.5 cup dark chocolate chips, melted
  • 0.5 cup dark chocolate chips, melted
  • 0.5 cup dark chocolate chips, melted

Equipment

parchment lined panblendermini loaf panglass bowlsilicone muffin tin

Tips

  • For the PB&J Frozen Yogurt Bark, freeze for 2-3 hours.
  • For the Mini Banana Loaves, bake for 18-22 minutes and cool for 5 minutes.
  • For the Snickers Crunch Cups, place in the fridge or freezer for 15 minutes until set.