Directions
- 1In a bowl, mix together half a cup of peanut butter and half a cup of greek yogurt.
- 2Add two tablespoons of maple syrup and mix well until fluffy.
- 3Place parchment paper on a baking sheet.
- 4Using popsicle sticks, make small patties of the peanut butter mixture on the parchment paper.
- 5Freeze for 1 hour and a half to 2 hours.
- 6In a bowl, melt chocolate chips with butter in the microwave at 30 second intervals.
- 7Dip the frozen peanut butter patties in the melted chocolate and place them back on the parchment paper.
- 8Freeze for 15 more minutes.
Ingredients
- 0.5 cup peanut butter
- 0.5 cup greek yogurt
- 2 tablespoons maple syrup
- 2 chocolate chips
- 2 butter
Equipment
bowlmeasuring cupspoonpopsicle sticksparchment papermicrowave
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