Vegan Bacon

3 mins
Serves 3
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Directions

  1. 1In a bowl, mix 2 tablespoons of algae cooking oil, 3 tablespoons of soy sauce, 1 tablespoon of maple syrup, 2 tablespoons of nutritional yeast, 1 tablespoon of garlic powder, and 1 tablespoon of smoked paprika. Whisk until combined.
  2. 2Pour the mixture onto a plate.
  3. 3Add water to another plate.
  4. 4Dip a rice paper into the water for 5 seconds, then into the seasoning for 5 seconds.
  5. 5Cut the rice paper into strips.
  6. 6Bring a pan to medium-high heat. Add a little oil.
  7. 7Add the rice paper to the pan and cook until crispy.
  8. 8Flip and cook the other side.

Ingredients

  • 2 tablespoons alage cooking oil
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 2 tablespoons nutritional yeast
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 rice paper
  • 1 water

Equipment

bowlmeasuring spoonswhiskplatepantongs
Vegan Bacon | Clip Recipe