5-ingredient Chocolate Mango Bites

120 mins
Serves 6
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Directions

  1. 1Cut the mango into cubes.
  2. 2Cut the mango into cubes.
  3. 3Cut the mango into cubes.
  4. 4Mix the diced mango, Greek yogurt, and shredded coconut together.
  5. 5Mix the diced mango, Greek yogurt, and shredded coconut together.
  6. 6Mix the diced mango, Greek yogurt, and shredded coconut together.
  7. 7Spoon dollops onto a plate lined with parchment paper.
  8. 8Spoon dollops onto a plate lined with parchment paper.
  9. 9Spoon dollops onto a plate lined with parchment paper.
  10. 10Freeze for about two hours.
  11. 11Freeze for about two hours.
  12. 12Freeze for about two hours.
  13. 13Melt the chocolate in the microwave (with the coconut oil).
  14. 14Melt the chocolate in the microwave (with the coconut oil).
  15. 15Melt the chocolate in the microwave (with the coconut oil).
  16. 16Dip the bites in the melted dark chocolate.
  17. 17Dip the bites in the melted dark chocolate.
  18. 18Dip the bites in the melted dark chocolate.
  19. 19Sprinkle shredded coconut on top.
  20. 20Sprinkle shredded coconut on top.
  21. 21Sprinkle shredded coconut on top.

Ingredients

  • 1 cup diced mango
  • 1 cup diced mango
  • 1 cup diced mango
  • 0.5 cup full-fat Greek yogurt
  • 0.5 cup full-fat Greek yogurt
  • 0.5 cup full-fat Greek yogurt
  • 0.25 cup unsweetened shredded coconut
  • 0.25 cup unsweetened shredded coconut
  • 0.25 cup unsweetened shredded coconut
  • 100 g dark chocolate, melted
  • 100 g dark chocolate, melted
  • 100 g dark chocolate, melted
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • unsweetened shredded coconut
  • unsweetened shredded coconut
  • unsweetened shredded coconut

Equipment

parchment paperplatemicrowaveair-tight container

Tips

  • Make sure that the bites are fully frozen before dipping
  • Let the chocolate cool down for a few minutes before dipping
  • Dip the bites quickly because the chocolate sets very fast
  • Melt the chocolate again if it starts to set in the bowl
  • Store in an air-tight container in the freezer
  • Let defrost for about 20 minutes before serving