Directions
- 1Cut the mango into cubes.
- 2Mix the diced mango, Greek yogurt, and shredded coconut together.
- 3Spoon dollops onto a plate lined with parchment paper.
- 4Freeze for about two hours.
- 5Melt the chocolate in the microwave (with the coconut oil).
- 6Dip the bites in the melted dark chocolate.
- 7Sprinkle shredded coconut on top.
Ingredients
- 1 cup diced mango
- 0.5 cup full-fat Greek yogurt
- 0.25 cup unsweetened shredded coconut
- 100 g dark chocolate, melted
- 1 tsp coconut oil
- unsweetened shredded coconut
Equipment
parchment paperplatemicrowaveair-tight container
Tips
- Make sure that the bites are fully frozen before dipping
- Let the chocolate cool down for a few minutes before dipping
- Dip the bites quickly because the chocolate sets very fast
- Melt the chocolate again if it starts to set in the bowl
- Store in an air-tight container in the freezer
- Let defrost for about 20 minutes before serving
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