Potato Snack

Directions

  1. 1Cook three medium potatoes.
  2. 2Transfer the cooked potatoes to another container.
  3. 3Remove all the skin from the potatoes.
  4. 4Knead the potatoes very well.
  5. 5Add two tablespoons of melted butter.
  6. 6Add five spoons of wheat flour.
  7. 7Mix the ingredients to integrate.
  8. 8Knead the dough with your hands until perfect.
  9. 9Grease a board with plastic wrap with a little oil.
  10. 10Take a portion of the dough and spread it out.
  11. 11Add grated cheese (or your choice of filling like ground beef or shredded chicken).
  12. 12Close the dough around the filling.
  13. 13Fry the snacks in hot oil, turning to fry on both sides.
  14. 14Remove the fried snacks and place them on a plate with paper towel.
  15. 15Wait for the snacks to cool and then serve.

Ingredients

  • 3 medium potatoes
  • 2 tbsp melted butter
  • 5 spoons wheat flour
  • grated cheese
  • oil

Equipment

containerboardplastic wraphot oilplatepaper towel

Tips

  • You can use the filling of your choice, such as ground beef or shredded chicken.