Salted Chocolate Oat Bars
Directions
- 1Preheat oven to 170 degrees Celsius.
- 2Melt the butter in a large pot.
- 3Once melted, whisk in the sugars, vanilla, and golden syrup.
- 4Add in the dry ingredients and stir until well combined.
- 5Pack tightly into the prepared tin.
- 6Bake for approximately 16-20 minutes until golden brown.
- 7Let set for 2-3 hours.
- 8Slice the bars.
- 9Dip half of each square into melted chocolate.
- 10Sprinkle with a little salt.
- 11Let set and enjoy.
Ingredients
- 320 g oats
- 200 g butter
- 150 g caster sugar
- 50 g light brown sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tbsp golden syrup or honey
- 1 tbsp flour
- 100 g milk chocolate, melted
- flaky sea salt
Equipment
8x8 inch square tinlarge potspatula
Tips
- These bars can be baked in an airfryer at 160 degrees Celsius for the same amount of time.
- The chocolate and sea salt topping is optional.
- Store in a sealed container in the fridge for up to 2 weeks.
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