Salted Chocolate Oat Bars

20 mins
Serves 16
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Directions

  1. 1Preheat oven to 170 degrees Celsius.
  2. 2Preheat oven to 170 degrees Celsius.
  3. 3Preheat oven to 170 degrees Celsius.
  4. 4Melt the butter in a large pot.
  5. 5Melt the butter in a large pot.
  6. 6Melt the butter in a large pot.
  7. 7Once melted, whisk in the sugars, vanilla, and golden syrup.
  8. 8Once melted, whisk in the sugars, vanilla, and golden syrup.
  9. 9Once melted, whisk in the sugars, vanilla, and golden syrup.
  10. 10Add in the dry ingredients and stir until well combined.
  11. 11Add in the dry ingredients and stir until well combined.
  12. 12Add in the dry ingredients and stir until well combined.
  13. 13Pack tightly into the prepared tin.
  14. 14Pack tightly into the prepared tin.
  15. 15Pack tightly into the prepared tin.
  16. 16Bake for approximately 16-20 minutes until golden brown.
  17. 17Bake for approximately 16-20 minutes until golden brown.
  18. 18Bake for approximately 16-20 minutes until golden brown.
  19. 19Let set for 2-3 hours.
  20. 20Let set for 2-3 hours.
  21. 21Let set for 2-3 hours.
  22. 22Slice the bars.
  23. 23Slice the bars.
  24. 24Slice the bars.
  25. 25Dip half of each square into melted chocolate.
  26. 26Dip half of each square into melted chocolate.
  27. 27Dip half of each square into melted chocolate.
  28. 28Sprinkle with a little salt.
  29. 29Sprinkle with a little salt.
  30. 30Sprinkle with a little salt.
  31. 31Let set and enjoy.
  32. 32Let set and enjoy.
  33. 33Let set and enjoy.

Ingredients

  • 320 g oats
  • 320 g oats
  • 320 g oats
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 150 g caster sugar
  • 150 g caster sugar
  • 150 g caster sugar
  • 50 g light brown sugar
  • 50 g light brown sugar
  • 50 g light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp golden syrup or honey
  • 1 tbsp golden syrup or honey
  • 1 tbsp golden syrup or honey
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 100 g milk chocolate, melted
  • 100 g milk chocolate, melted
  • 100 g milk chocolate, melted
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

8x8 inch square tinlarge potspatula

Tips

  • These bars can be baked in an airfryer at 160 degrees Celsius for the same amount of time.
  • The chocolate and sea salt topping is optional.
  • Store in a sealed container in the fridge for up to 2 weeks.