Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

High Protein Peanut Butter Cups

Serves 12
instagram.com

High Protein Peanut Butter Cups

instagram.com
Serves 12

Directions

  1. 1Mix peanut butter powder, applesauce, and protein powder until thick.
  2. 2Roll the mixture into balls.
  3. 3Melt chocolate.
  4. 4Pour a teaspoon of melted chocolate at the bottom of a muffin liner.
  5. 5Add your peanut butter balls to the muffin liner.
  6. 6Thumb print the ball down for the perfect bite.
  7. 7Finish it off with two more teaspoons of chocolate.
  8. 8Sprinkle with Maldon salt.
  9. 9Freeze until set.

Ingredients

  • 1 cup Peanut butter powder
  • 0.5 cup Unsweetened applesauce
  • 1 scoop Protein Powder
  • 1 cup Dark chocolate chips
  • Maldon salt

Equipment

Muffin linerMicrowaveTray

Tips

  • Roll the mixture into 12 balls.
  • Melt chocolate gently in the microwave.
  • Add 1 tsp chocolate to each muffin liner, place a PB ball on top and flatten gently.
  • Cover with 2 tsp chocolate, tap tray to level, sprinkle salt, freeze until set.
  • Leaving out coconut oil from the chocolate and adding protein powder to the dry mix makes them lower in calories and higher in protein.

Related recipes

More American recipes →More Snack recipes →
Potato Wedges

Potato Wedges

American · Snack59m
Onion Ring Chips

Onion Ring Chips

American · Snack
Football Cheesy Garlic Bread Bites

Football Cheesy Garlic Bread Bites

American · Snack
Jalapeño Cheese Bites

Jalapeño Cheese Bites

American · Snack

No-Fry Crispy Fries

American · Snack
Stovetop Popcorn

Stovetop Popcorn

American · Snack
Eric's Original Vegan Jerky

Eric's Original Vegan Jerky

American · Snack1h 15m
Mac and Cheese Balls

Mac and Cheese Balls

American · Snack
Cajun Queso Totchos

Cajun Queso Totchos

American · Snack
Taco Bell Nacho Fries Copycat

Taco Bell Nacho Fries Copycat

American · Snack
Philly cheesesteak flatbread

Philly cheesesteak flatbread

American · Snack
Graham Crackers

Graham Crackers

American · Snack