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Protein French Fries
Serves 1
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Protein French Fries
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Serves 1
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Directions
1
Place dried egg whites into a large stand mixer.
2
Add cream of tartar and salt.
3
With the blender running on low, add water.
4
Whip it for about 20 minutes until it's fluffy.
5
Place it into a greased bread pan.
6
Bake it in an oven at 325 degrees for about 45 minutes.
7
Cut into slices.
8
Cut each slice into french fry shapes.
9
Fry in duck fat.
Ingredients
1.5 cups dried egg whites
cream of tartar
salt
1.5 cups water
duck fat
sugar-free ketchup
Equipment
large stand mixer
oven
greased bread pan
knife
cutting board
cast iron pan
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