Serves 1
Directions
- 1Place dried egg whites into a large stand mixer.
- 2Add cream of tartar and salt.
- 3With the blender running on low, add water.
- 4Whip it for about 20 minutes until it's fluffy.
- 5Place it into a greased bread pan.
- 6Bake it in an oven at 325 degrees for about 45 minutes.
- 7Cut into slices.
- 8Cut each slice into french fry shapes.
- 9Fry in duck fat.
Ingredients
- 1.5 cups dried egg whites
- cream of tartar
- salt
- 1.5 cups water
- duck fat
- sugar-free ketchup
Equipment
large stand mixerovengreased bread panknifecutting boardcast iron pan
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