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KFC Mac and Cheese with crispy popcorn chicken

Serves 4
instagram.com

KFC Mac and Cheese with crispy popcorn chicken

instagram.com
Serves 4

Directions

  1. 1Into a bowl, add plain flour, the KFC secret seasonings (paprika, garlic powder, onion powder, oregano, ginger, black pepper, salt), baking powder, and mix well.
  2. 2To your diced chicken breast, crack in one egg, add a teaspoon of Dijon mustard, and mix well with your hands till it's fully soaked.
  3. 3Dunk those chicken pieces in the flour mixture and roll to get an even coating.
  4. 4Place them on a baking tray, give them a light spray with oil, and bake or air fry with the recommended settings.
  5. 5To a pan on low heat, add milk, the macaroni pasta water, light cream cheese, two slices of reduced fat cheese, and stir constantly till fully melted.
  6. 6Add onion and garlic powder, more Dijon mustard, and grated mozzarella.
  7. 7Once that's melted, add your cooked and drained macaroni and stir well till it looks like this.
  8. 8Box it up into four equal servings with your crispy popcorn chicken.

Ingredients

  • 700 g chicken breast diced into bite-size pieces
  • 100 g plain flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp ginger
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 egg
  • 1 tsp Dijon mustard
  • Cooking spray
  • 600 g cooked macaroni
  • 200 ml low fat milk
  • 80 ml reserved pasta water from macaroni
  • 35 g light cream cheese
  • 40 g reduced fat burger cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Dijon mustard
  • 35 g grated mozzarella
  • chilli flakes
  • black pepper
  • buttered corn on the cob

Equipment

bowlbaking trayair fryerpanmicrowave

Tips

  • Store for up to 5 days in the fridge.
  • To reheat, microwave for 2 minutes covered then uncover and microwave for a further minute, mix well till cheesy.
  • Optionally reheat popcorn chicken separately in the Air fryer or Oven for added crispiness.

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