Directions
- 1Mash the banana in a ramekin or glass container.
- 2Add the egg to the mashed banana.
- 3Add oats, Greek yogurt, milk, cinnamon, baking powder, and vanilla extract to the ramekin.
- 4Mix all the ingredients together until well combined.
- 5Top with strawberry slices.
- 6Add dark chocolate chips as toppings.
- 7Bake at 180 Celsius degrees / 350 Fahrenheit for about 20-25 minutes.
Ingredients
- 0.5 ripe banana
- 1 egg
- 0.5 cup gluten-free oats
- 125 g lactose-free high-protein Greek yogurt
- 2 tablespoons milk of choice
- 1 teaspoon cinnamon
- 0.5 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 2 strawberries, sliced
- to taste dark chocolate chips
Equipment
ramekinforkoven
Tips
- If you like your oats extra sweet, you can also add some honey or maple syrup.
- The Greek yogurt used contains 13g protein per 100g.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack