Directions
- 1Slice strawberries and arrange them on a baking sheet lined with parchment paper in a rectangle shape.
- 2In a bowl, mix plain Greek yogurt with vanilla protein powder until smooth and thick.
- 3Spread the yogurt mixture evenly over the strawberries and drizzle with peanut butter.
- 4Melt dark chocolate chips with coconut oil in the microwave until smooth and runny.
- 5Pour melted chocolate over the yogurt mixture, spreading evenly. Sprinkle with sea salt.
- 6Freeze the bark overnight until firm.
- 7Break the frozen bark into pieces and store in the freezer.
Ingredients
- 1 lb strawberries
- 1 cup nonfat plain greek yogurt
- 1 scoop @Flex Brands vanilla protein powder
- 2 tbsp peanut butter
- 0.5 cup dark chocolate chips
- 2 tsp coconut oil
- 1 pinch sea salt
Equipment
baking sheetparchment paperknifebowlspoonmeasuring cupmicrowave
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